How to Make Szechuan Rice Pancake

1: Weigh out the required ingredients directly in a bowl.

2: Stir into a grain-free rice paste.

3, covered with plastic wrap fermentation, fermentation after the surface of the rice paste has many holes.

4: Heat a pan over low heat and brush with a thin layer of oil.

5: Use a spoon to scoop up a spoonful of rice paste, pour it into the pan, spread it into a round shape, the rice paste gradually solidifies, and there are air holes on the surface, sprinkle a little water into the lid and let it simmer for a few minutes.

6, the bottom of the poi browned, with a spatula will be folded, out of the pan.

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