How to make black and white sesame seed crisp, black and white sesame seed crisp how to make delicious, black and white

Main Ingredients40g cooked soybean flour

50g cooked white sesame seeds

25g cooked black sesame seeds

10g butter

30g sugar

16g egg white

Supplementary Ingredients1/8 tsp baking soda

Steps1. 25g, 10g butter, 30g sugar, 16g egg white, 1/8 tsp baking soda

2. Put cooked white sesame seeds and sugar into a cooking machine,

3. Beat into powder and set aside.

4. Melt the butter into liquid.

5. Add soy flour and baking soda and mix well.

6. Add black and white sesame seeds.

7. Mix well.

8. Add the egg whites in small portions,

9. Mix well until you can pinch the dough.

10. Take about 10 grams and put it into the cookie ring,

11. compact it,

12. unmold it.

13.Arrange in a baking dish,

14.Put in the oven, middle layer, upper and lower heat 165 degrees, bake for about 20 minutes or so, remove from the heat and then simmer for another 10 minutes.

15. Out of the oven.