What are the five kinds of moon cakes?

The so-called five-kernel moon cake must include walnuts, almonds, olives, melon seeds and sesame seeds. Only when these nuts are included at the same time can it be considered as a qualified five-kernel moon cake.

The practice of Wuren moon cake is as follows

Ingredients: melon seeds100g, shredded orange cake 50g, shredded pineapple 40g, peanut 65g, black sesame 30g, pine nuts 30g, walnut10g, sugar 70g, and wheat flour for Zhongyu cake100g.

Accessories: vegetable oil 30ml, liquor 10g, water 80g, cooked glutinous rice 120g, custard powder 5g, invert syrup 70g, peanut oil 25g and alkali water1g.

Steps:

1, prepare materials.

2. Pour the melon seeds into the pot and fry until brown.

3, black sesame seeds can be fried, peanuts can be fried in the pot.

4, the pot is dried, heated, poured into glutinous rice and fried until it turns yellow, which tastes tasteless.

5. Chop the larger materials and pour them into a basin, then pour 70g of white sugar, 30ml of vegetable oil, 10g of white wine and 80g of water and mix well.

6. Pour the cooked glutinous rice several times until the filling can be kneaded into a ball with moderate hardness.

7. Pour 70g of invert syrup, 25g of peanut oil and 1 g of alkaline water into a basin and stir well.

8. Pour in low-gluten flour and custard powder and stir.

9. Knead into dough and leave it at room temperature 1 hour.

Five kernels 10, five kernels 57g, pi 18g. .

1 1. Take a skin and put a five-kernel stuffing.

12, push from bottom to top.

13, wrap it up.

14. Pour some flour into the mold and turn it over and pour it out. Add the stuffing and gently flatten it.

15. Squeeze out moon cakes.

16, put it in a baking tray, sprinkle some water, 180 and bake for 5 minutes.

17, take out and bake with egg liquid 15 minutes.

18, finished product.