Traditional Culture Encyclopedia - Traditional festivals - How to make green bean paste sugar water?
How to make green bean paste sugar water?
Preparation materials:
250 grams of mung beans, 1 piece of kelp, 1 piece of peel, 2 pieces of black flake sugar
Practice:
1.
2, mung beans soaked for 2 hours, soaked peel for 10 minutes, kelp cleaned and softened.
3, large fire boil in order to put the material, green beans, kelp, peel.
4, large fire rolled 5 to 10 minutes, turn to medium-low fire, boil 45 minutes after the black slice of sugar for seasoning.
5, this state is the state of medium-low heat boiled for 60 minutes.
6, Canton style sugar water is ready, with a box, put in the refrigerator overnight before eating.
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