China's famous snacks

I think the top ten traditional snacks in China are as follows:

1: Changsha stinky tofu

Personally, I think Changsha stinky tofu "Fire Palace" is the best and most authentic. Every time I go to Changsha for business, I have to buy one there.

2: Ear potatoes

Ear potato is a local flavor snack in Leshan, Sichuan, which is improved from Sichuan snack "Li Hu". It is a famous delicious snack in Yunnan-Guizhou-Sichuan area.

3. Liuzhou snail powder

Liuzhou snail powder is a snack rice noodle in Liuzhou, Guangxi. With its unique spicy, fresh, cool and spicy flavor, it is a famous snack with the most local characteristics in Liuzhou.

3: Shandong pancakes

Shandong pancake, which originated in Taian City, Shandong Province, is a traditional pasta in Shandong Province. Streets and alleys can be seen everywhere, popular and delicious, and it is a special snack that people like.

4. Sad bean jelly

Bean jelly is one of the special snacks of Han and Hakka people in Sichuan. This is a special snack located in Luodai Town, Longquanyi District. Located in Guangdong Guild Hall, opposite to which there is a branch. At the same time, there are happy ice powder, grandma's cold cakes, mom's cold noodles and other snacks.

5: Tianjin Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is the first of the eight steamed stuffed buns in China. It is not easy for steamed stuffed bun to reach this state.

6 Yibin burning noodles

Burning noodles is one of the most distinctive traditional snacks of Han nationality in Yibin, Sichuan.

7: Kyushu Thousand Teams

Jiuzhou fried dumpling is a famous traditional snack in Nanhai, Guangdong. It is made of glutinous rice flour, borneol, peanuts and other materials, and has the characteristics of golden color, sweetness and crispness.

8: Cooking with a dustpan

The dustpan dishes in western Guangdong are the local people's favorite authentic snacks. In the past, cooking with a dustpan was one of the most attractive and cheap foods in towns and villages.

9. Barbecue cold noodles

This is basically done at home now. This thing is relatively simple to make, and the taste made at home is no worse than that outside.

10: Chongqing hot and sour rice noodles

Main ingredients. Sweet potato powder, garlic oil, vinegar, pepper oil. Chili oil peanut, coriander, shredded cucumber, sesame oil. You can also put some vegetables in it, such as black fungus, rape, spinach, bean sprouts and so on. You can also add some other flavors, for example, you can add some sesame oil to the spicy taste.

Three great foods in China.

Eight Cuisines

Hunan cuisine Hunan cuisine is developed from Xiangxi mountain cuisine in Dongting Lake area of Xiangjiang River basin, with a taste of fresh fish, spicy and sour. Feed pigs, cattle, sheep, chickens and ducks with fresh lake products; Boil, stew, wax, steam, fry, smoke and stew.

Famous dishes: spicy chicken, braised shark's fin, rock sugar Xiang Lian, money fish, etc.

Cantonese cuisine Cantonese cuisine has widely absorbed Guangzhou, Chaozhou and Dongjiang cuisines from Sichuan, Shandong, Jiangsu and Zhejiang. Its taste is fresh, tender, smooth and crisp. Good at frying, frying, roasting, stewing and roasting. Oyster sauce, shrimp sauce, plum sauce, sand tea and red vinegar fish sauce are all distinctive dishes, especially snakes, raccoons, cats and dogs and red vinegar fish sauce.

Famous dishes: "Baked chicken with salt", wax gourd cup, Wenchang chicken, roast suckling pig, etc.

Fujian cuisine originated from Fuzhou, Quanzhou and Xiamen in Minhou County, Fujian Province, and exhibited its own characteristics. The color and taste are beautiful. Fresh cooking is good at frying, sliding, frying and simmering. Its "bad" feature is rich in seafood, such as eel, squid, yellow croaker, sea cucumber, etc., to cook various dishes.

Famous dishes: Buddha jumps over the wall, drunken chicken, sour squid, etc.

Sichuan cuisine belongs to Chongqing cuisine, Dongshan cuisine, Jiangjin cuisine, Zigong cuisine and Hechuan cuisine. It is famous for its rich local flavor, wide flavor and strong flavor, and has the reputation of "all kinds of dishes are delicious". Cooking pays special attention to heat and frying, frying, dry roasting and dry frying. I saw that I used three peppers and fresh ginger, and it tasted hot and sour.

Famous dishes: pot meat, kung pao chicken, Mapo tofu, etc.

Shandong cuisine Shandong cuisine consists of Jinan Jiaodong cuisine, which is famous for its freshness, crispness and tenderness.

Famous dishes: Jiuzhuan Factory, Dezhou Braised Chicken, etc.

The structural characteristics of Anhui cuisine in the three regions along the Yangtze River, Huaihe River and Huizhou Island are simple selection of ingredients, heavy cooking, heavy oil, heavy color and mellow taste, and maintaining the original flavor. Wild vegetables are famous for their seafood, and the famous dish "Shahuo Turtle, Snow Oxtail Fox" in the early Southern Song Dynasty is good at boiling, stewing and stewing.

Famous dishes: Fuliji roast chicken, pheasant roasted in ice and snow, braised beaver, etc.

Zhejiang cuisine, Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Wenzhou cuisine represent the development of their characteristics: clear, fragrant, crisp, tender, refreshing and fresh cooking skills, good at frying, frying, stewing, sliding, steaming and burning.

Famous dishes: Huatuo chicken, Dongpo meat, West Lake vinegar fish, etc.

Jiangsu cuisine originated in the Southern and Northern Dynasties, and Zhejiang cuisine is also called "Southern Cuisine". Jiangsu cuisine consists of Suzhou, Yangzhou, Nanjing and Zhenjiang cuisines. Its characteristics are thick, light, fresh, crisp and rotten. The original soup is thick, salty and sweet. His cooking skills are good at stewing, stewing, roasting and frying. It is famous for its strict cooking materials and attention to color matching and modeling. Suzhou cuisine is good at cooking fish, shrimp and vegetables. It is good at cooking and frying. It is a pickle made of onion, ginger, garlic and fried. Nanjing and Zhenjiang cuisine is famous for its exquisite taste, especially roast duck.

Famous dishes: salted duck, sweet and sour mandarin fish, stewed turtle, etc.

National famous snacks list

Top Ten Foods in China:

1, Chongqing hotpot

Among the hot pots, Chongqing hot pot is the most famous. Chongqing hot pot originated in the rivers and lakes of the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture, which has the characteristics of spicy, unique aroma, bright color, delicious taste, diverse dishes and unique ingredients.

2. Beijing roast duck

Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

3. Lanzhou spicy noodles

Lanzhou Lamian Noodles, also known as Lanzhou broth beef noodles, is one of the top ten noodles in China and one of the top ten delicacies in China. It is a flavor snack in Lanzhou, Gansu.

With its unique flavor of clear soup, fragrant carrion, fine noodles and gluten, and its unique flavor of "one clear and two white, three red and four green" and "Huang Wu", it was rated as one of the three brands of Chinese fast food by China Cuisine Association and won the reputation of "the first noodle in China".

4. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

5. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is a traditional snack in Chongqing and has always been one of Chongqing people's favorites. Chongqing hot and sour powder is made of sweet potato and pea starch, which has a unique taste and is sour and appetizing.

6. Wuhan Regan Noodles

As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, Regan Noodles is yellow, oily and delicious. There are many practices in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, leek, garlic seeds, metered marinade and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calorie.

7.Xi 'an's Chinese hamburger

Chinese hamburger is one of the top ten snacks in China, a famous food in Shaanxi and the soul symbol of Shaanxi cuisine. Cut the meat in the Chinese hamburger into pieces, wrap it in soup and bite it down. The crisp meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.

8. Changsha delicious prawns

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. Since the end of the 20th century, it has spread all over the country, becoming one of the top ten delicacies in China, and also a classic snack in street beer stalls on summer nights.

9. rice rolls, Guangdong

Rice rolls is one of the famous traditional snacks in Guangdong and one of the top ten delicacies in China. According to taste, the famous ones are Xiguan rice rolls, Puning rice rolls, Chaoshan rice rolls, Hekou rice rolls and Hakka rice rolls. Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou citizens, as well as for morning tea and night markets in Guangzhou teahouses and restaurants.

10, steamed buns

Xiaolongbao, also called Xiaolongbao, is a famous food in China and a famous snack in China. It is also a famous traditional snack in the south of the Yangtze River such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.

Top Ten Famous Snacks in Zhejiang

Zhejiang Top Ten Most Classic Snacks

Zhejiang snacks are world-famous. How much did you eat? This article specially collected and sorted out the top ten most classic snacks in Zhejiang, I hope you like them!

1, glutinous rice cake

One of the famous flavor snacks in Tiantai. Created by Tiantai County Gold, the main raw materials are eggs and glutinous rice flour. Really delicious, highly recommended! Generally, it is sold in cold drinks shops, so it tastes better after sealed and refrigerated! "

2. Steamed wonton with fresh meat

Steamed wonton with fresh meat is a snack in Zhejiang. Also, steamed wonton with fresh meat in Ningbo has the longest history and is one of the top ten famous spots in Ningbo. Steamed wonton has less waterlogging than boiled wonton, and has a special taste and is very delicious. "

3, crab powder Yangchun noodles

Yangchun noodles are very popular snacks in Jiangnan area, which are simple and cheap. Cooking noodles with clear water, the soup is broth or clear water, adding a little soy sauce and lard, you can eat the taste of noodles.

4. Hangzhou steamed buns

The latest issue of China on the Tip of the Tongue appeared. As a foodie who loves to eat steamed stuffed buns, how to control his' no desire to copy'? Hahaha!

5, cold dry powder

Recently, I told many people about eating dry powder, only to find that almost all people don't know what dry powder is, so I found it, which is suspected to be one of the specialties of Quzhou. Although there are similar products in other places, the name is different. "

6. peas and glutinous rice

People in Hangzhou eat long summer rice every summer, but there are two kinds of long summer rice with Hangzhou characteristics, one is black rice, and the other is this bowl of pea glutinous rice written today.

7, Wenzhou sauce duck tongue

In Wenzhou dialect, because "tongue" and "zhe" are homonyms, duck tongue is also called "duck earning". The famous duck tongue brands in Wenzhou are: Chuxu Duck Tongue, Xiuwen Duck Tongue, Fujiao Duck Tongue, Shuangkang Duck Tongue and Scratching Duck Tongue.

8. Pine nut cake

Pine nut cake was created by Pinxiang Huo Nan Tea Restaurant in Fan Jiang, Shaoxing. It has a production history of over 65,438+000 years. The product powder is fine, soft and delicious, and has a strong pine nut fragrance. It is an ideal tourist food.

9. Eat a cake tube

Wheat oil is also called eating cake tube, jiaozi tube and wheat coke. It is a traditional Han snack made of wheat flour in Taizhou and Wenzhou. It belongs to the traditional holiday food of Zhejiang cuisine and is usually eaten during the Spring Festival and Dragon Boat Festival.

10, Jiaxing Zongzi

Jiaxing zongzi is rectangular, with fresh meat, bean paste, eight treasures and other varieties. For example, in jiaozi, fresh meat, there is often a piece of fat in lean meat. After jiaozi is cooked, the fat oil seeps into the rice, which is fat but not greasy.