I want to make some shochu at home myself, how do I get it? Simple methods are best.

There are many kinds of liquor, let's talk about rice wine! What is Sanbaijiu? Wuqing Township Zhi said: "to white rice, white flour, white water into it, so there is the name". This wine is mellow and pure, sweet and savory, suitable for both men and women to drink. In the past, it was used to entertain guests during the Spring Festival in the countryside, and in Wuzhen folklore, it is also known as "Dutai Wine". There is a rumor that "the cat shit taro carrots Du Liao wine, guests ate and refused to go".

Three white wine to glutinous rice as the main raw material, brewing, first of all, the glutinous rice steamed into rice, held in the amoy in cold water to cool. Then, the wine cake is crushed and evenly mixed into the rice. Then pour the rice into the wine jar, flatten it, dig a small pool in the center, and then seal the jar with a lid and cover it with straw or cotton wool to keep it warm. A few days later, if the tank in the middle of the small Tan has been full of wine slurry, you can pour cool boiled water into the tank to submerge the rice shall prevail, and then seal the lid of the tank muffled. After a week, open the lid and put it into the steaming barrel for distillation, so after two steaming and two brewing, the wine will be brewed. Modern people who are used to drinking bottled wine can seldom see such a "rustic" method of brewing again.

At Gongsheng Warehouse, you can watch the brewing process and taste the mellow flavor of "Sanbaijiu", and you can also buy some to take home, bring home the flavor of Wuzhen, the wine and good memories, and leave them to be savored in the future.