Traditional Culture Encyclopedia - Traditional festivals - Pressure cooker beef stew general pressure a few minutes
Pressure cooker beef stew general pressure a few minutes
Pressure cooker beef stew generally pressure 20-45 minutes. Pressure cooker beef stew needs to be based on the tenderness of the beef or the size of the meat to determine the time required, generally cut into medium-sized beef block steam when the start counting, usually 20 to 30 minutes to cook rotten, the older the beef to 30-45 minutes, stewed beef trotters more than 45 minutes, if you like the taste of more soft and rotten some of the discretionary time can be increased.
Pressure cooker beef stew generally pressure 20-45 minutes. Pressure cooker beef stew needs to be based on the old and young beef or the size of the meat to determine the time needed, in general cut into medium-sized beef block steam when the start counting, usually 20 to 30 minutes to cook rotten, the older the beef to 30-45 minutes, stewed beef trotters more than 45 minutes, if you like the taste of more soft and rotten some of the discretionary time can be increased.
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