The practice of fried dough sticks (how to make fried dough sticks) cooking teaching video

1. After the milk in the refrigerator is taken out, pour it into a measuring cup and heat it in the microwave oven for 35 seconds to become warm milk. Melting baking powder, salt and baking soda in warm milk and stirring with chopsticks will produce a lot of foam, which is higher than the height of a cup. Pour into the flour and stir well. Before you start, pour some vegetable oil into your palm so that the noodles don't touch your hands. Knead the smooth dough evenly. Knead it again, the dough surface will be as smooth as vermicelli, and then cover it with plastic wrap overnight, because the fritters are fried the next day. So it should be ok to stay overnight and wake up for 5-6 hours.

Second step

2. The next morning, put some oil or flour on the chopping board and take out the mixed dough. You can put some oil or flour on your hands (dough won't touch your hands). Don't rub. Spread it flat on the chopping board, smooth it by hand and grow into an oval shape. Cut the spread surface into strips (or apply some oil) about 1.5CM wide with a knife. If the length is enough, cut it in two from the middle and then cut it in two.

Third step

3. Hold both ends with your hands and flick them on the chopping board twice, then throw them into the hot oil pan. The oil temperature will be hot enough to see the noodles thrown in, and immediately there will be "bubbles" on the noodles, which will be fried to golden brown and fished out. It's done.