What are the special snacks in Langfang and Xiancheng?

Langfang's specialties include golden jujube in Dacheng County, dried fruit, Wowotou in Xue Jia Palace, green asparagus, kidney bean rolls, pea yellow, preserved eggs, bean cake powder, Ollie cake and other classic specialties.

Golden jujube in Langfang is a famous local industrial chain. Ziziphus jujuba has a long history and is naturally pollution-free. In recent years, the output has increased, reaching 8 million kilograms. Products are exported to Southeast Asia.

Dried fruit, dried fruit tastes cool and sweet. According to legend, when Emperor Tongzhi was 9 years old, he went to play outside the palace and saw a vendor selling this. He also asked for a bowl and liked it very much. The eunuch in the palace looked for him, and he quickly poured the dried fruit into his pocket and made a joke.

Xue's family is full of delicious steamed buns, and cotton is sweet and delicious. It is said that Empress Dowager Cixi tasted it and gave it to her personally. The main raw materials are pure natural materials such as soybean, millet and rice.

Green asparagus in Dashangtun Town is the largest town in Dacheng County, and has formed a reasonable industrial structure. Green asparagus has developed into a local specialty crop and sold all over the country.

Kidney bean rolls and pea yellow are sweet, cool and refreshing. The main material is peas. Kidney bean roll, white in color, soft and delicate. It is rumored that one summer, Empress Dowager Cixi heard people knocking gongs, called craftsmen, and found it particularly delicious, so she left the vendors behind. From then on, kidney bean rolls and pea yellow became the royal meals at that time.

Preserved eggs, mainly made of duck eggs, are wrapped with quicklime, yellow lead powder, tea powder, plant ash, salt and soda ash. After scientific proportioning, preserved eggs developed into sand core, center and solid. Protein is amber or yellow and transparent. Now lead-free preserved eggs have been developed.

Bean cake powder, a local dessert, has a long history. Aolifa cakes have a wide variety and rich nutrition, which is a time-honored brand with a long history. There are many delicious foods in Langfang, waiting for people to explore.