Traditional Culture Encyclopedia - Traditional festivals - How to make fritters soft and fragrant?
How to make fritters soft and fragrant?
Ingredients: medium gluten flour 300g, milk 180g, yeast 3-4g, sugar 20g, onion 40g, salt 4g, pepper and a little oil.
Exercise:
1. Add yeast to the milk, stir it evenly with chopsticks and let it stand for about fifteen minutes.
2. Add milk to the flour, then add sugar, stir it into snowflake shape with chopsticks, and then knead it into smooth dough.
3. Cover the kneaded dough with plastic wrap and put it in a warm place to ferment to twice its size.
4. When mixing dough, wash the onion, cut it into chopped green onion, add salt, pepper and oil and stir well for later use.
5. Take out the dough and knead it evenly, knead it into long strips, and then divide it into twelve small doughs of similar size.
6. Sprinkle a little flour on the panel, take a dough, roll it into a long oval shape, and grease it with onion oil with a spoon. A quarter does not move.
7. Roll it into a long strip, roll it into a circle from one end, and gently press it with a rolling pin or hand to make a scallion cake blank.
8. Make all the scallion cake blanks according to the above method, put them on a large plate, cover them with plastic wrap, and put them in the refrigerator for the night.
9. Heat a little oil in the pot, add the onion cake blank, sprinkle with a little white sesame seeds, and bake on both sides with low heat.
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