Poached Sliced Pork Method

How to do boiled sliced meat is delicious? The chef taught you 2 tricks, the meat is not only not firewood, the taste is particularly smooth and tender

The weather these days is really getting cold, winter to eat meat to supplement energy, of course, you can not miss the boiled meat slice la, boiled meat slice is the traditional local dishes in Sichuan, the previous slice of meat is used to be beef, but then it became with pork. Boiled pork slices entrance spicy, soft and tender meat, spicy side dishes under the rice, soup color red and attractive, let a person ate a sense of happiness burst.

But many people do out of the boiled meat slices meat is very faggy, not delicious, today, I will share this dish, meat not only not faggy, the texture is also particularly smooth and tender, the winter helps to appetizing and appetizing, but also warm the body of boiled meat slices.

Sliced boiled pork

Ingredients: pork tenderloin, thousand sheets of skin, soybean sprouts, salt, monosodium glutamate (MSG), chicken broth, sugar, pepper, soy sauce, cooking wine, eggs, starch, garlic, garlic, scallions, ginger, hot pot seasoning, dry chili peppers, dried peppercorns, bean paste, chili pepper, pepper flakes, cooked sesame seeds.

Practice

First step: cut the meat.

First of all, prepare a piece of lean meat, it is best to use the tenderloin, because the tenderloin will be more tender to eat, change the knife and cut into thicker slices of meat, put it in the refrigerator ahead of time to freeze a little bit will be even better to cut, cut the meat in the water, wash the inside of the blood with your hands, so that this tenderloin will not be fishy to eat, wash the water with your hands and squeeze it dry in a bowl and standby.

Step 2: Marinate.

Pour a little salt in the bowl, a little pepper, 1 tablespoon of soy sauce color, 1 tablespoon of wine to fishy, and then hand all the seasoning mix evenly, the meat to be tender must be added a little water, add the right amount of water to continue to mix evenly, so that the meat fully absorbed the water, mix evenly, and then add an egg white, continue to mix, the egg white wrapped in the surface of the meat eat up more tender, and then add a little corn cornstarch, again, mix evenly, starch can lock the meat inside the water, and finally add a little cooking oil, you can prevent the meat out of water, so that the meat on the marinade is good, marinated and put aside. Remember this order, seasoning - add water - egg white - starch - cooking oil.

Step 3: Prepare the base.

Preparing 2 sheets of tianpang skin rolled up and cut into thin filaments, cut and scratched in a bowl, the soybean sprouts washed and put together with tianpang thin filaments, ready to wash the garlic cloves chopped into minced garlic a few chopped into garlic paste, green onions cut into minced scallions, ginger sliced into ginger slices, will be a small piece of hot pot base with dry chili pepper dried peppercorns in a bowl, so that all the ingredients are ready.

Step 4: Cook the base.

Add the right amount of boiling water to the pot, pour in the bean skins and soybean sprouts, add 3 tablespoons of salt to taste, cook and drain in a large bowl.

Step 5: Cook the meat.

Start a pot of oil, pour onions and ginger sautéed over a small fire, and so stir-fried fragrance, add hot pot base dry chili pepper dry pepper, the hot pot base sautéed, add 2 spoons of bean paste, bean paste should be the last pot, because the bean paste is very easy to paste the pot, bean paste and all the peppers stir-fried with red oil, and then add an appropriate amount of boiling water, after the water boils, add 1 tablespoon of salt, 1 tablespoon of monosodium glutamate (MSG), 1 tablespoon of chicken essence, 1 tablespoon of soya sauce, half a tablespoon of sugar to refresh, then add a suitable amount of boiling water, after the water boils, add 1 tablespoon of salt, 1 tablespoon of MSG, 1 tablespoon of chicken essence, 1 tablespoon of soy sauce. Half a spoonful of sugar to refresh, and then the soup boiled on high heat to cook for 3 minutes, cooked and fished out the residue do not.

Then turn to small fire, into the marinated meat, do not open the fire, or easy to wash off the surface of the meat slice pulp, water boiling with a spoon gently pushed a few times, small fire to the meat slice cooked to the stereotypes, and then cook for a minute can be cooked, cooked and then fished out, poured in the skin of the thousands of sheets of paper and bean sprouts, poured into the amount of broth, sprinkled a handful of chili pepper, pepper, garlic, garlic, sesame seeds, pot of boiling oil, 5 into the oil temperature, pour the surface. oil temperature, pour on the surface, this time the aroma will come to the nose, boiled meat is ready.

Tips:

1. Marinate meat slices when you remember the order of marinating meat, seasoning - add water - add egg white - add starch - add cooking oil.

2. Cook the meat slices on low heat, pushing gently on the back of the spatula for 1 minute.