Traditional Culture Encyclopedia - Traditional festivals - Is the cast iron pot easy to use?
Is the cast iron pot easy to use?
Make good use of it
The traditional iron pot does not contain other special chemicals in the material, so it will not produce dissolved substances that are not suitable for eating during cooking.
At the same time, the iron pan is heated evenly and the heating effect is outstanding.
Generally, wok products on the market will be subdivided into raw wok and refined wok. Raw wok is suitable for stir-frying, and fine wok is suitable for large fire stir-frying.
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