The difference between traditional fermentation and modern fermentation

The differences between traditional fermentation and modern fermentation are as follows:

1. time: traditional fermentation usually takes a long time, because this fermentation method is not conducive to controlling the fermentation process. Modern fermentation adopts high-tech equipment and technology, which can complete the fermentation process faster.

2. Control: Modern fermentation can better control the fermentation process, including temperature, humidity and pH value. Traditional fermentation relies more on experience and observation.

3. Product quality: Because modern fermentation can better control the fermentation process, product quality is easier to ensure. Although traditional fermentation has its unique charm, the product quality is not as stable as modern fermentation.

4. Scope of application: Modern fermentation can be applied to various industries, including food, beverage, medicine, cosmetics and other fields. Traditional fermentation is usually used in specific food production fields.