Traditional Culture Encyclopedia - Traditional festivals - What traditional foods in beginning of autumn are suitable for beginning of autumn?
What traditional foods in beginning of autumn are suitable for beginning of autumn?
2. eat watermelon. There is a custom of "beginning of autumn gnawing autumn melons" in the south. Eat more watermelons in autumn to prevent autumn dryness and form a custom for a long time. The Records of the Capital published in the Republic of China recorded: "beginning of autumn ate watermelon the day before, which is called gnawing autumn." It also means welcoming the arrival of autumn.
3, eat "slag." Beginning of autumn is popular in Laixi, Shandong Province to eat "dregs", a kind of small tofu made of chopped beans and vegetables. There is a saying that "adults and children eat beginning of autumn dregs without spitting or pulling". Autumn is the high incidence period of gastrointestinal diseases, and folk customs in many areas have the meaning of treating diseases and praying for blessings for one year. Sichuan and Shandong are typical representatives of this folk custom.
4. jiaozi. Beginning of autumn, of course, to "grab the autumn fat" package jiaozi. Jiaozi is a very popular food. Beginning of autumn's eating jiaozi is called "grabbing autumn fat". You rob me of a jiaozi, and I rob you of a jiaozi. People think it can make them strong.
5, eat small red beans. Since the Tang and Song Dynasties, red beans have been served with well water every early autumn. Take seven to fourteen small red beans and swallow them with well water, facing west when taking them, so it is said that dysentery can be avoided in autumn. People have the custom of predicting whether the weather will be cold or hot when they are in beginning of autumn. Cui Yan's "Four-person Monthly Order" in the Eastern Han Dynasty: "Welcome to beginning of autumn, it is chilly; In the autumn night, it is hot to the end. "
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