What are the native vegetables in China?

It is a vegetable originated in China and has a long cultivation history. The white rapeseed found in Anbanpo site in Xi 'an shows that it was planted six or seven thousand years ago. In the Wei and Jin Dynasties, it became a common vegetable among ordinary people.

2. onions (surname)

In ancient times, it was called Chi (pronounced k u) and Chi (pronounced gé Fei míng), and it was also called Cai Bo and He. The earliest record began in Yaya: "Those who grow on the mountain with onions are named." The famous Green Ridge (today's Pamirs) originated in the western mountainous area of China, and was named after the wild onions that can be seen everywhere.

Step 3: wax gourd

It is native to China and has been cultivated for at least 2000 years. Because when mature, the epidermis has a thin layer of frost, similar to the frost and snow in winter, so it is called wax gourd; Because of its huge volume, it looks like a pillow, so it was also called pillow melon in ancient times. Wax gourd is a common vegetable in Xian Yi, China, which is suitable for all ages. It is widely planted and has many names, such as white melon, water, pugua, vegetable melon, east melon and white melon.

4. Hemerocallis

Formerly known as day lily, also known as day lily, forget worry flower, suitable for men's grass, needle flower, lily, thorn, day lily, seven-star vegetable, tranquilizing vegetable and so on. Daylily has a long cultivation history in China, which can be traced back to more than 2,000 years ago. It is a traditional vegetable that China people like to eat.

5. water spinach

Commonly known as spinach, vines, water spinach, sweet potatoes, cauliflower, bamboo leaf vegetables. There are two kinds: dry salamander and hydra. Dry salamanders are planted on land and hydra are planted on water. Its origin is said to have been cultivated in China since ancient times, and recorded in books in the Western Jin Dynasty; However, it is said that some of them are imported. The ancients came back from abroad by sea with urn, so they called it "urn dish" because the urn was suitable.

6, leeks

As a unique vegetable in China, it has been cultivated for a long time, with a history of at least 3,000 years, which has been recorded in four books. Zhou Li said that "dolphins use leeks in spring", which shows that people in the pre-Qin period have been able to cook leeks and stir-fried shredded pork.