What are the specialties in Shanghai? What are the specialties in Shanghai?

1, Shanghai specialties are: Shrimp Dawushen, Shanghai Boiled Chicken, Black Carp, Songjiang Calcium Fish, Chicken Bone Sauce, Osmanthus fragrans, Babaoji, Fengjing Dinghoof, Rotten Pot, etc. Shanghai cuisine, that is, Shanghai cuisine, is one of the main local dishes in China. Benbang cuisine is another name of Shanghai cuisine and an important school of traditional food culture in Jiangnan area.

2. The cooking methods commonly used in Shanghai cuisine mainly include braising, stewing and sugar. Later, in order to adapt to the light and refreshing taste that Shanghainese like to eat, the dishes gradually changed from the original heavy oil red sauce to elegant and refreshing. This dish is good at using sugar in cooking methods and has a unique Jiangnan flavor.