How to make instant noodles delicious and simple?

After eating instant noodles for so many years, it is the first time to see this new practice. Five packs are not enough to eat. It was really enjoyable. 1958, instant noodles are on the market, and are known as "lonely food" and "good friends with insomnia". Can not only be the overbearing president of "Like You", but also create a gorgeous sense of ceremony; It can also be regarded by overtime workers as the most accessible human food when they come back late at night. Nowadays, the development of instant noodles is no longer just convenient, there are many advanced ways to eat: frying, boiling, frying and so on. What I want to share today is a new way to eat instant noodles, which is delicious and satisfying. Eating five packs at a time is not enough. Let's have a look.

Prepare ingredients:

Instant noodles, edible oil, bean paste, garlic sprout, shredded ginger, onion, carrot, vegetarian sausage, vegetables, salt, soy sauce, soy sauce.

Specific practices:

1. Boil the instant noodles in the pot until they are soft, put them on the steamer, then rinse them with clear water and drain.

2. Add a spoonful of bean paste to the oil, stir-fry red oil, add garlic sprouts and shredded ginger, stir-fry, add shredded onion and carrot, add some cabbage leaves and stir-fry, and add some vegetarian ham sausage to stir-fry evenly.

3. Then pour the instant noodles, add the right amount of salt, soy sauce, add less soy sauce to color, and stir fry slightly.

4. Instant noodles are delicious and satisfying. My family can't help eating once in a while. You can try it at home if you like.