What delicious dim sum cakes do you recommend in Hangzhou?

Lotus crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. Lotus crisp is taken from the quiet and beautiful lotus in the West Lake, and its history originated from Lin 'an in the Southern Song Dynasty. In ancient times, it was a cake used by the imperial court because it looked like a lotus flower. Beautiful and delicious, soft and fresh, soft and delicate, sweet but not greasy, like the crisp fragrance of petals. Lotus crisp made of crispy noodles looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment. Recommended: Southern Song Dynasty Hu Ji.

TOP2。 Loquat crisp

Loquat crisp is one of the famous traditional snacks in Hangzhou, Zhejiang. It is a delicate and beautiful snack, named after loquat. The crisp layer of loquat crisp is clearly visible, with distinct layers and crisp taste.

TOP3。 Dingshenggao

Ding Sheng cake is a famous cheap snack in Hangzhou. Legend has it that an old lady made it for Yue Fei before he went to war. Put the prepared fragrant rice and glutinous rice flour into a special printing plate, add bean paste stuffing in the middle and steam for a while. Ding Sheng cake is red in white, soft and fragrant, fragrant and delicious, sweet but not greasy, and has the effect of keeping in good health in spring.

TOP4。 Chicken crisp

Chicken crisp is a delicious snack in Hangzhou, Zhejiang. It got its name because it looks like a chicken. It is made of refined flour, salad oil, bean paste and other raw materials. The newly made chicken crisp is small and lovely in appearance, full of fragrance, tender outside and sweet but not greasy, and it is a delicate cake suitable for all ages.

TOP5。 Long Jing cha su

Longjing tea cake, also known as Longjing tea cake, is made of wheat flour, peanuts, green tea powder, sugar, vegetable oil, salt and other raw materials. Tea cakes are green and crisp. A mouthful of fragrant Longjing tea, wrapped in broken egg yolk, makes the crispy skin delicate, fresh and rich, with the refreshing and soft taste of Sunuo. It is a dessert food suitable for all ages.