How long does it take to steam incense at home?

It doesn't take long to steam raw sausages. Ordinary gas stoves and steamers can be cooked in 20 to 30 minutes after SAIC. If steamed in a pressure cooker, it will be cooked in less than 20 minutes.

Fill your own sausage. Generally, pork is the main ingredient, and bacon is put in the sausage skin. If the whole sausage is steamed in a pot, the water is boiled and then steamed for 25-30 minutes, so that the meat inside is fully steamed and the purpose of high-temperature sterilization cooking is achieved. But the steaming time should not be too long, otherwise the casing will burst, which will lead to the leakage of sausage meat, affect the appearance and taste, and is not suitable for further preservation.

Method for making sausage without breaking skin;

1, enema can't be too full, nor can it be in space. Ensure that the meat is full and moderate, which can avoid the skin of steamed sausage from breaking due to a large amount.

2. when steaming sausages, steam them in cold water, and it is not easy to break the skin when heating slowly. Otherwise, boiling water is as easy to go bad as egg boiling water.

3. Put enough water in the steamed sausage, otherwise the water will evaporate and continue to cook, which will lose the water inside the sausage and lead to the rupture of the casing.