How to make rice cakes?

The following materials are needed to make rice cakes: sticky rice flour, glutinous rice flour (or corn starch) and water. The steps are as follows:

1、? Put sticky rice flour and glutinous rice flour into a container and stir well. After dissolving a little salt in water, slowly pour it into flour and stir it with chopsticks.

2. Stir the dough evenly and stir it for 3-5 minutes, then knead it into dough as soft as earlobe by hand, divide it into 6 equal parts and stir it for 3-5 minutes.

3. Put the proofed dough on the chopping block and roll it into a round bar with a diameter of about 2cm, with a little light force to avoid cracking.

4. Spread oil paper on the steamer, put water on the bottom of the steamer to boil, then put in the rice cake and steam for about 10 minutes.

5、? Put the steamed rice cake into cold water immediately, take it out and drain it after 30 seconds.

6. Put the drained rice cake on steamed oil paper, cut it into your favorite length with a knife, and let it cool.