How to fry homemade steak is delicious and simple.

Ingredients: beef tenderloin 400g, broccoli 150g, onion150g;

Accessories: butter, salt, black pepper, oyster sauce, tomato sauce.

fried beef steak

1

Stir-fry a juice with tomato sauce and oyster sauce first.

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2

Put a little oil in the pan, stir-fry onion powder, then add oyster sauce and tomato sauce and stir-fry until the juice is ready for use.

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three

Blanch the broccoli and set it aside.

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four

Stir-fry a plate of onions for use.

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five

Beef tenderloin is cut about 2 cm thick. This part of the meat is fat and thin, which will be more fragrant when fried, because it has tendons and a tough taste, which is closer to the western cold in western food. Because I bought the beef tenderloin myself, I am not so particular about the steak used in western food.

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six

Heat the pot, then discharge the beef, so that the hot pot can quickly lock the moisture in the beef.

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seven

Fry for about 20-30 seconds, then turn over, or 20-30 seconds.

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eight

Slight discoloration on both sides, water lock. Reduce the heat, add a little butter and fry for 2-3 minutes on both sides.

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nine

Sprinkle a little salt before turning, and sprinkle a little after turning.

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10

Sprinkle with black pepper when turning over.

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1 1

Put the broccoli and onion fried in advance into the plate, and finally put the fried cattle into the plate and pour in the fried juice.

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skill

After the fire is fried, turn to low heat, and do not fry for a long time, otherwise the meat will get old easily.