Practice of glutinous rice flour

What are the practices of glutinous rice flour? What food can it make? The following is the method of glutinous rice flour I shared. Let's have a look!

Method for making sweet glutinous rice bread

material

80g glutinous rice flour, 200g glutinous rice flour, 5g salt, 20g sugar, 4g yeast powder, 5g water 170g maltose.

working methods

1. Mix all the above materials and knead them into an expanded state for fermentation.

2. Divide the fermented dough into 65g.

3, twist into long strips, cross, or twist a few times.

4. Add oil to the pot. When the oil is hot, just fry the bread inside.

5. Sprinkle some sugar when eating.

skill

I fermented it the night before and put it in the refrigerator for the second time. I just got up in the morning and fried it in an oil pan. This bread mainly reflects the softness and sweetness of glutinous rice flour. I am greedy and want to know if it will taste better if I increase the content of glutinous rice flour, so once I increased the amount of glutinous rice flour and the result was a failure! Because glutinous rice flour has no gluten at all, increasing the proportion will make the dough look messy and there is no gluten at all. It is conceivable that it will not succeed, and the dough will be thrown directly into the trash can by me.

Method for making milk-flavored glutinous rice flour cake

material

Milk, chopped carrots, salt, glutinous rice noodles, chopped onions.

working methods

1. Mix all the materials together.

2. Pour the oil in the pan, pour the batter at the bottom of the pan into a big cake, and then turn it over and cook. It's so soft and fragrant.

Steamed celery leaves with glutinous rice flour

material

Glutinous rice noodles, celery leaves, Chili oil

working methods

1. Wash celery leaves, add oil and stir glutinous rice.

2. Put it in a plate and steam in a steamer 15 minutes. You can dip it in Chili oil and garlic sauce.