The practice of chicken legs

The best part of chicken is the drumstick, which is very enjoyable to eat, especially for children. Don't buy chicken legs sold outside, you can cook them at home, such as braised chicken legs and coke chicken legs.

First, stewed chicken legs with potatoes.

material

5 chicken legs, 3 small potatoes, a little ginger, proper amount of cooking oil, soy sauce 1 spoon, a few drops of cooking wine, and proper amount of salt.

working methods

1, prepare the required ingredients.

2. Wash the chicken legs and cut them into small pieces. Cut the potatoes into hob blocks at will.

3, gas stove fire, pour a little oil into the pot, add chicken legs and ginger and stir fry slowly.

4. When the chicken legs are fried until the red blood can't be seen, continue to stir fry for about 1 minute, and add oil and soy sauce to stir fry.

5. After the chicken legs fry the color of soy sauce, put them in a small pot, add boiling water and potatoes, and simmer slowly. After about 15 minutes, add some salt and stir for a few times, then continue to simmer, turn it over with chopsticks a few times in the middle, and turn off the heat after collecting the soup.

Second, coke chicken legs

material

Chicken leg, cooking wine, ginger slices, onion, salt, a can of coke, soy sauce, star anise, pepper, soy sauce, 3 tablespoons.

working methods

Wash chicken legs.

2. Chop it directly into pieces, without removing bones, and eat it at home without paying attention to appearance, which tastes better.

3. Put the chicken pieces into the pot, add cooking wine, ginger slices, onion segments and salt for 20 minutes.

4. Slice the onion.

5. Heat the oil in the pot to 60% heat.

6. Add onion and stir-fry for fragrance.

7. pickled chicken legs.

8. Next, stir-fry ginger slices, onion segments and soy sauce for a few minutes, and then stir-fry star anise and pepper.

9. Add a cup of boiled water.

10. After the water is boiled.

1 1. Move the chicken pieces into the casserole, because the casserole stew is delicious.

12. Add a coke.

13. Three tablespoons of soy sauce.

14. Bring the fire to the boil and simmer it with low heat.

15. After the chicken legs are crisp and rotten, the soup is boiled and stuck on the chicken pieces, and then the pot can be served.

Third, roast chicken legs.

The recipe introduces that barbecued pork sauce brings out the delicious roast chicken. Let's try it together!

material

Chicken spleen 4, salt 1.5 tsp, soy sauce 1 tsp, sugar 1 tsp, a little soy sauce, 2.5 tsp of barbecued pork sauce, and a little raw flour.

working methods

1. Wash chicken spleen, dry it and marinate it with marinade for 2 hours;

2. Preheat the oven for 200 degrees and put the chicken legs on the grill;

Bake at 3.200 degrees for 25 minutes, then sweep a layer of barbecued pork sauce on the chicken leg;

Bake at 4.220 degrees 10 minute until the skin is slightly dry.