What is twenty-eight flavors?

Your question is not clearly described. I didn't know that the "28 spices" you were looking for were used for cooking. I posted all 83 kinds of seasonings commonly used in Chinese food. See if there is anything you need. You can also add questions and supplement the details of the questions, and I will continue to answer them.

Commonly used fragrant medicine

(1) Illicium verum, also known as fennel, fennel and fennel, belongs to woody plants. Taste the spices. ※。 It tastes sweet and fragrant. Used alone or in combination with other drugs (incense), it is beautiful. Mainly used for cooking, marinating, stewing, stewing and other animal raw materials. Sometimes it is also used for vegetarian dishes. Such as stewed radish and marinated tofu. Star anise is the main seasoning in spiced powder. It is also the most important spice in brine.

Attribute: sexual temperature. Functions: Treating abdominal pain, relieving vomiting, harmonizing stomach, treating hernia, dispelling cold and dampness, soothing liver and warming stomach.

(2) Fennel (namely fennel seeds), also known as fennel and fennel. It is a kind of vanilla and tastes like spices. It is sweet and fragrant, and can be used alone or in combination with other drugs. The young leaves of fennel can be used as dumpling stuffing, but they are rarely used for seasoning. Fennel seeds are mainly used for curing and boiling poultry dishes or beans, peanuts and bean products.

The taste, properties and functions are basically the same as those of star anise.

(3) Cinnamon, also known as Cinnamon, is the skin of Cinnamon. It is a woody plant with fragrant wood. Taste the spices. It tastes sweet and fragrant, and is generally used together with other drugs, and rarely used alone. Mainly used for braising, roasting, boiling, stewing livestock and other dishes. It is the main seasoning in salt water.

Attribute: sexual dryness and heat. Functions: benefiting liver, dredging channels, promoting blood circulation, dispelling cold and removing dampness.

(4) Cinnamomum cassia twig, that is, the twig of Cinnamomum cassia twig, has the same taste, use, attributes and functions as Cinnamomum cassia twig, but is not as strong as Cinnamomum cassia twig.

(5) Cinnamomum cassia leaves. Its taste, use, properties and functions are the same as cinnamon, but its taste is light.

(6) Jiang Sha, also known as Kaempferia and Kaempferia. It belongs to vanilla herbs. This is a spice. It tastes spicy and fragrant. You can eat cooked food raw. It is best to use it alone or in combination with other drugs. Mainly used for cooking, marinating, stewing, baking and other animal dishes. It is often processed into powder and used in Cantonese cuisine.

Attribute: sexual temperature. Function: enter the spleen and stomach, relieve depression, eliminate pathogenic factors, and treat stomach cold and pain.

(7) Angelica sinensis, vanilla, is a delicious spice. Sweet, bitter and fragrant. Mainly used for stewing domestic animals or wild animals. Because the taste is strong, the dosage is very small, otherwise it will spoil the food.

Attribute: sexual temperature. Functions: enriching blood and activating blood, regulating qi and relieving exterior syndrome, and treating irregular menstruation, leucorrhea, dysmenorrhea and anemia. It is a good medicine for gynecology.

(8) Schizonepeta tenuifolia: It belongs to vanilla herb and is used as spice. It tastes spicy and fragrant, and it is not widely used. Sometimes it is used to burn and cook meat, mainly vegetables.

Attribute: sexual temperature. Function: enter the lung and liver, dispel pathogenic wind and clear the head.

(9) Perilla frutescens is a vanilla herb with dual functions. It tastes spicy and fragrant. Not widely used. But it is used to stir-fry snails and sometimes to cook beef and mutton. It tastes great.

Attribute: sexual temperature. Functions: relieving exterior syndrome, dispelling cold, regulating qi and regulating middle energizer, resolving phlegm and relieving asthma, dredging channels and activating collaterals. Can be used for treating common cold due to wind-cold, fever and aversion to cold, cough and asthma, nausea and vomiting, fish-eating and crab poisoning, etc. , and can protect the fetus.

Mint is a kind of vanilla. Both taste and origin. It tastes spicy and fragrant. Not very useful, mainly used to prepare drinks and sugar water, and sometimes used to make sweets.

Attribute: sexual temperature. Function: clear the head, dispel cold, benefit the throat, moisten the heart and lungs, and remove bad breath.

(1 1) Gardenia jasminoides Ellis, also known as Gardenia, is a woody plant, a delicious spice and natural pigment, and its color is orange red or orange yellow. The taste is slightly bitter and light. It has little use, and is sometimes used for seasoning poultry or rice products, and is generally based on color mixing.

Attribute: cold nature. Functions: clearing away heat and purging fire, clearing away heart-fire and lung-heat, and mainly treating fever, vexation, red eyes, jaundice, hematemesis, epistaxis, toxic heat, sores and other diseases.

(12) Angelica dahurica is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Generally combined with other drugs. Mainly used for stewing, roasting and stewing game dishes of livestock and poultry.

Attribute: sexual temperature. Function: dispel cold and dampness, reduce swelling and discharge pus, and clear the head.

(13) Amomum villosum is a kind of vanilla, which tastes like spices. It tastes spicy and fragrant. Combined with other drugs. It is often used for cooking, stewing, stewing and other livestock dishes.

Attribute: hot and dry fire. Function: enter the lung, promote evil, break stagnation, regulate stomach and stop vomiting.

(14) Alpinia katsumadai, a kind of vanilla, is a delicious spice. The taste is spicy, fragrant and slightly sweet. Compatible with other drugs, it is mainly used for stewing, boiling, roasting, stewing, stewing poultry and game dishes.

Attribute: sexual heat. Function: stronger than cardamom, warming stomach and harmonizing middle energizer, treating heart cold and pain, benefiting chest and diaphragm, treating vomiting, eliminating dampness and strengthening spleen, resolving phlegm and detoxicating.

(15) Nutmeg, a kind of vanilla, is a delicious spice. It tastes spicy, fragrant and bitter. Combined with other drugs, it can be used for curing livestock dishes.

Attribute: sexual temperature. Function: Warming the middle warmer, dispersing adverse reactions, removing pathogenic factors in the stomach, removing phlegm in the lower qi, and thickening the intestine to stop diarrhea.

(16) Amomum tsao-ko is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Combined with other drugs, it can be used for cooking, marinating, boiling and stewing meat dishes.

Attribute: hot and dry fire. Function: breaking the qi of furuncle, causing cold of spleen and stomach, stopping malaria and resolving phlegm.

(17) Turmeric is a kind of vanilla and a delicious spice. It tastes spicy, fragrant and bitter. It is a kind of spice with good color and flavor, which is both a spice and a natural pigment. Generally speaking, it is mainly used for color matching, combined with other drugs for beef, mutton and vegetables, and sometimes for chicken, duck, fish and shrimp dishes. It is also the main ingredient of curry powder and satay sauce.

Attribute: sexual temperature. Function: breaking qi and removing blood stasis, expelling wind and cold, reducing swelling and relieving pain.

(18) Amomum villosum is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. Combined with other drugs, it is mainly used for burning, marinating, stewing, boiling and other meat dishes or bean products.

Attribute: sexual temperature. Function: dispel cold, promote qi circulation, stop vomiting, treat stomachache, relieve depression and resolve phlegm.

(19) Alpinia officinarum is a kind of vanilla and a delicious spice. It tastes spicy and fragrant. It can be used in combination with other medicines for cooking, marinating and stewing dishes.

Attribute: sexual temperature. Function: dispel cold, stop heartache, dispel adverse reactions, and treat salivation and vomiting.

(20) Clove, also known as Chicken Tongue Fragrance, is a woody plant with fragrant wood and pungent taste. It tastes spicy, fragrant and bitter. Used alone or in combination with other drugs. It is often used for steaming, roasting, stewing, boiling, marinating and other dishes. Such as clove chicken, clove beef, clove bean curd skin, etc. Because its flavor is extremely rich, it is not appropriate to use it more, otherwise it will be counterproductive.

Attribute: sexual temperature. Functions: promoting middle energizer, warming stomach, tonifying kidney and strengthening yang, and stopping vomiting.

(2 1) Zanthoxylum bungeanum, also known as Sichuan pepper, is not unique to Sichuan, nor is it good produced in Sichuan. Produced in North China, Northwest China, Central China and East China. Zanthoxylum bungeanum is a woody plant with pungent, hemp and fragrant taste. All animal materials will do. It is suitable for use alone or in combination with other drugs, but it is mostly used for frying, boiling, marinating, roasting, frying, roasting and frying dishes. Vegetarian dishes and vegetarian dishes are suitable. Pepper is widely used in Sichuan cuisine.

(22) Cumin is a spicy spice. Usually used alone, it is mainly used for roasting, frying and frying mutton, beef, chicken, fish and other dishes. It is a kind of spice widely used and loved in northwest China. Cumin has a particularly strong flavor. It is difficult for southerners to accept this taste, so there are few cumin dishes in southern cuisine.

Attribute: sexual heat. Function: dispel wind and cold, warm stomach and remove dampness.

Pepper is a vine and a spice. It tastes spicy and fragrant. All animal materials will do. Soup and vegetables are suitable. Because the taste is extremely strong, the dosage is very small. It is often ground into powder for use. Pepper is widely used in Cantonese cuisine.

Attribute: sexual heat. Function: Dispelling cold, lowering qi, soothing middle warmer, expelling wind and resolving phlegm.

Note: Chili can cause sores to help fire and hurt yin. People with stomach heat should not eat.

(24) Glycyrrhiza uralensis Fisch, also known as sweet grass, is a herbaceous plant with sweet and fragrant taste. Mainly used for pickled products and braised dishes.

Attribute: gender equality. Functions: regulating middle energizer, detoxifying, benefiting qi and moistening lung, relieving cough, purging fire and relieving pain. Can be used for treating qi deficiency, anorexia, cough and asthma, sore throat, ulcer poisoning, abdominal cramps, and limb pain.

Note: Eating too much will make people vomit.

(25) Siraitia grosvenorii, a vine, tastes like spices. It tastes sweet. Mainly used for pot-stewed dishes.

Attribute: Cool. Functions: clearing away heat and toxic materials, invigorating qi and moistening lung, eliminating phlegm and relieving cough, relieving summer heat and promoting fluid production, clearing liver-fire, improving eyesight, moistening intestine and stomach, and can treat various diseases of respiratory system, digestive system and circulatory system, especially bronchitis, acute and chronic pharyngolaryngitis, asthma, hypertension and diabetes.

Citronella, a kind of vanilla, is a delicious spice. It tastes sweet, slightly sweet. Usually it is ground into powder for use. Mainly used for barbecue dishes. It is also used to prepare compound sauce.

Attribute: cold nature. Function: reducing fire, benefiting water and clearing lung.

(27) Chenpi, namely Chenpi. It belongs to woody plants. Taste the spices. It tastes spicy, bitter and fragrant. It can be used alone or in combination with other drugs. Mainly used for cooking, marinating, steaming, stewing and other meat dishes. It is also used to prepare compound sauce.

Attribute: sexual temperature. Functions: dispelling cold and dampness, regulating qi and resolving stagnation, relieving cough and resolving phlegm.

The following are not commonly used:

(28) orange leaf, a woody plant, tastes spices. Taste, use, attributes and functions are the same as those of dried tangerine peel.

(29) Mume, a woody plant, is a kind of spice. It tastes sour and fragrant, and it is of little use. Only used to prepare sweet and sour juice, or soaked in vinegar to make vinegar taste more beautiful.

(30) Concanavalia: The mature seed of the leguminous vine Concanavalia. Sweet in taste and warm in nature. It can warm the middle warmer, reduce qi, benefit the kidney and tonify the yuan.

(3 1) Longan = Longan: aril of Longan in Sapindaceae. Sweet in taste and warm in nature. It can tonify qi and blood, benefit the heart and spleen, and treat insomnia and forgetfulness.

(32) Crataegus pinnatifida: the ripe fruit of a Rosaceae tree or shrub, Crataegus pinnatifida or Crataegus pinnatifida. It tastes sour and sweet, slightly warm. Can help digestion, promote blood circulation and remove blood stasis.

(33) Jujube = Jujube: The mature fruit of jujube in shrubbery or small tree of Rhamnaceae. Sweet, slightly warm. It can tonify the middle energizer, replenish qi, nourish blood and soothe the nerves, and ease the medicinal properties.

(34) Papaya: the ripe fruit of Malus longipedunculata, a shrub of Rosaceae. It tastes sour and warm. It can eliminate dampness, relieve arthralgia, relax muscles and tendons, help digestion and treat beriberi.

(35) White lentils = lentils: mature seeds of lentils, leguminous vines. Sweet, flat. It can strengthen the spleen and eliminate dampness, and can treat diarrhea due to spleen deficiency.

(36) Lily: Bulb of Liliaceae herb Lily, Lilium tenuifolium or Lilium lancifolium. Sweet, slightly cold. It can clear away heat and nourish yin, moisten the lungs and soothe the nerves.

Olive: The fruit of the olive tree. Sweet, astringent and warm. It can relieve sore throat and swelling, regulate qi and relieve pain.

(38) Euryale ferox: the mature kernel of Euryale ferox. Sweet, wet and flat. It can strengthen the spleen, stop diarrhea, stop leukorrhagia, tonify the kidney, solidify semen and reduce urine.

(39) adzuki bean: the mature seed of adzuki bean or adzuki bean, a leguminous herb. Sweet and sour. It can promote diuresis and reduce swelling, and promote diuresis and yellow.

(40) bergamot: the fruit of bergamot, a small tree or shrub of Rutaceae. Pungent, bitter, sour, warm in nature. It can soothe the liver and regulate qi, eliminate phlegm and broaden the chest.

(4 1) Almond: Prunus armeniaca, Prunus armeniaca, Prunus armeniaca or mature seeds of Prunus armeniaca. Bitter in taste, mild in nature and slightly toxic. It can relieve cough and asthma, moisten intestines and relax bowels.

(42) Thallus Laminariae = Kelp: thallus of Thallus Laminariae of Thallus Laminariaceae or Thalassiosphaceae. It tastes salty and cold. It has expectorant, soft and firm, diuretic and repercussive effects.

(43) Peach kernel: the mature seed of peach or apricot in Rosaceae. Bitter, sweet and flat. It can promote blood circulation, remove blood stasis, moisten intestines and relieve constipation.

(44) Lotus seed: the mature seed of Nelumbo nucifera, an aquatic plant of Nymphaeaceae. Sweet, astringent and flat. It can strengthen the spleen, stop diarrhea, tonify the kidney, solidify essence, nourish the heart and soothe the nerves.

(45) Mulberry: the ear of Mulberry, a Moraceae plant. Sweet taste, cold nature. It can nourish yin and blood, tonify liver and kidney, moisten intestines and relieve constipation.

(46) Torreya grandis = Torreya grandis: the seed of Torreya grandis of Taxaceae. Sweet, flat. It can kill insects, moisten the lungs and stop diarrhea.

(47) Light fermented soybean: fermented and processed product of mature seeds of leguminous herb soybean. Pungent in taste and slightly warm in nature. It can relieve exterior symptoms and relieve restlessness, treat exogenous wind-cold, fever and early onset, and be used for fever and boredom.

(48) Black Sesame: Mature seed of black sesame, a herb of the family Flax. Sweet, flat. It can nourish liver and kidney and moisten five internal organs.

(49) Honey: Sugar substances produced by China bees or Italian bees. Sweet, flat. It can strengthen the spleen and detoxify, moisten the lungs and relieve cough, and moisten the intestines to relieve constipation.

(50) Lettuce: The stem or leaf of a compositae herb. It tastes bitter and cold, and can cure heat toxicity, sores and swelling, and thirst.

(5 1) Coicis Semen: the seed kernel of the herb Coicis Semen. Sweet, light and cold. It can promote diuresis and dehumidification, clear away heat and expel pus, and benefit lung and spleen.

(52) Lycium barbarum: Ningxia Lycium barbarum or the mature fruit of Lycium barbarum. Sweet, flat. It can benefit essence and blood, liver and kidney, and improve eyesight.

(53) Zaocys dhumnades: The dried corpse of Zaocys dhumnades, a snake family, whose internal organs have been removed. Sweet, flat. It can dispel wind and dredge collaterals, and relieve convulsion and spasm.

(54) Semen Ziziphi Spinosae: the seed of Ziziphus Spinosae, a shrub or small tree of Rhamnaceae. Sweet, flat. It can nourish the heart and soothe the nerves, stop sweating and treat insomnia.

(55) Oyster = Oyster: Oyster, Oyster or the shell of Oyster. Taste salty and astringent, slightly cold. It has the effects of calming the nerves, calming the liver and suppressing yang, astringing and astringing, softening and resolving hard mass.

(56) Substitute flower: bud of substitute flower of rutaceae shrub or small tree. Sweet, slightly bitter, flat. It can regulate qi, broaden chest, stimulate appetite and stop vomiting.

(57) Cassia seed: the mature seed of cassia obtusifolia or cassia obtusifolia. Sweet, bitter, salty and slightly cold. It can clear liver, improve eyesight, moisten intestines and relieve constipation.

(58) Radish seed = Radish seed: the mature seed of radish, a cruciferous herb. Spicy, sweet and flat. It can help digestion, relieve cough, eliminate phlegm and relieve asthma.

(59) Chrysanthemum: the flower head of chrysanthemum in Compositae. Sweet, bitter, slightly cold. It can disperse wind and heat, clear liver, improve eyesight, clear away heat and toxic materials, and calm liver and yang.

(60) Pogostemon cablin: Pogostemon cablin or the aerial part of Pogostemon cablin. Pungent in taste and slightly warm in nature. This product can remove dampness, promote circulation of qi, regulate middle energizer, strengthen spleen, dispel summer heat and relieve exterior syndrome.

(6 1) Prunus humilis: the mature seed of Prunus humilis or Prunus humilis in Rosaceae. Sexual taste is pungent, bitter and flat. It can moisten the intestines, relax the bowels, induce diuresis and reduce swelling.

(62) Ginkgo biloba: the mature seed of Ginkgo biloba. Sweet, bitter, astringent, flat, and less toxic. It can relieve cough, asthma and leukorrhagia.

(63) Allium macrostemon Bunge: Bulb of Allium macrostemon Bunge or Allium tuberosum Bunge in Liliaceae. It tastes spicy, bitter and warm. This product has the functions of activating yang, removing arthralgia, warming middle warmer and regulating qi.

(64) Citron: the mature fruit of Citron or Xiangyuan, a small tree of Rutaceae. Pungent, bitter, sour, warm in nature. It can soothe the liver and regulate qi, and resolve phlegm.

(65) Poria cocos: the sclerotium of Poria cocos, a fungus of Polyporaceae. Sweet, light and flat. It can promote diuresis and ooze dampness, strengthen the spleen and eliminate phlegm, calm the heart and soothe the nerves.

(66) Hemp seed: the mature fruit of hemp, a Moraceae herb. Sweet, flat. It can moisten the intestines and relieve constipation, and can be used for constipation due to intestinal dryness.

(67) Carthamus tinctorius: the tubular inflorescence of Carthamus tinctorius, a herb in Compositae. Pungent in taste and warm in nature. It can promote blood circulation and remove blood stasis, and treat sores, swelling and pain, traumatic pain, rheumatic joint pain, and irregular menstruation.

(68) Malt: the processed product of the mature fruit of Gramineous Herb Barley after germination. Sweet, flat. Can promote digestion, promote digestion, restore milk, and be used for stagnation of food accumulation.

(69) Elsholtzia: the aerial part of Elsholtzia Haizhou, a labiatae herb. Pungent in taste and slightly warm in nature. It can sweat and relieve exterior syndrome, dispel summer heat and remove dampness, promote diuresis and reduce swelling.

(70) Endothelium Corneum Gigeriae Galli: the inner wall of pheasant gizzard. Sweet, flat. It can help digestion, eliminate accumulation, strengthen the body, excrete stones, solidify semen and reduce urine.

(7 1) Lotus leaf: the leaf of Nelumbo nucifera, an aquatic plant of Nymphaeaceae. Bitter taste, flat nature. It can clear away heat and relieve summer heat, promote hair growth and clear yang, and stop bleeding.

(72) Imperata rhizome: the rhizome of Imperata. Sweet taste, cold nature. It can cool blood, stop bleeding, clear away heat, promote fluid production and induce diuresis. It is better to use it less.

(73) Mulberry leaves: the leaves of Mulberry in Moraceae. It tastes bitter, sweet and cold. It can disperse wind and heat, clear lung heat, clear liver, improve eyesight, cool blood and stop bleeding.

(74) Portulaca oleracea: The aerial part of Portulaca oleracea belongs to Portulaceae. It tastes sour and cold. It can clear away heat and toxic materials, treat dysentery and eliminate carbuncle.

(75) Reed: the rhizome of the Gramineae herb reed. Sweet taste, cold nature. It can clear lung and stomach, promote fluid production and relieve cough. It is better to use it less.

(76) Dandelion: the whole grass of dandelion, a herbaceous plant in Compositae. It tastes bitter, sweet and cold. It can clear away heat and toxic materials, eliminate carbuncle, and treat sores, throat inflammation, hepatobiliary diseases, urinary tract infection, etc.

(77) Alpinia oxyphylla: the mature fruit of Alpinia oxyphylla, a zingiberaceae herb. Pungent in taste and warm in nature. It can tonify kidney, stop urination, warm spleen, stop diarrhea, and promote fluid production.

(78) Lophatherum gracile: The stems and leaves of Lophatherum gracile, a Gramineae herb. Sweet taste, cold nature. It has the effects of clearing away heat, relieving restlessness, and inducing diuresis, and can be used for treating fever, restlessness, sore mouth and tongue, and short and red urine.

(79) Boat-fruited Sterculia: the mature seed of Boat-fruited Sterculia. Sweet taste, cold nature. It can clear lung-heat, relieve cough, relieve sore throat and relax bowels.

Honeysuckle. The bud or first flowering flower of Lonicera japonica Thunb. Red honeysuckle. Or honeysuckle. Caprifoliaceae. It can clear away heat and toxic materials, and treat exogenous wind-heat and sore throat.

Pain, toxic heat and bloody dysentery, etc.

(8 1) Pueraria lobata: Pueraria lobata or the root of Pueraria lobata in Leguminosae. Sweet, pungent and flat. It can relax muscles and tendons, penetrate rash, promote fluid production, invigorate yang and stop diarrhea.

(82) Houttuynia cordata Thunb: that is, water shield, also known as the stem and leaf of Houttuynia cordata Thunb, a herb of Saururaceae. Spicy, slightly cold, with special fragrance. It can clear away heat and toxic materials, expel pus and be suitable for raw food.

(83) Dioscorea opposita: the tuber of Dioscorea opposita, a herbaceous plant of Dioscoreaceae. Sweet, flat. It can strengthen the spleen, nourish the lungs, benefit the kidney and astringe the essence.