Please translate ~! ! ! (Chinese to English)

China is proud of its diverse cooking, and food is an important part of China culture. There are eight major cuisines in China, including spicy Sichuan cuisine and light Cantonese cuisine. China restaurants are very popular all over the world.

However, the change of lifestyle in China has brought new family and restaurant eating habits. Cheese and ketchup have been brought into some traditional Chinese dishes. Urban consumers have embraced fast food chains such as McDonald's, KFC and Pizza Hut. Market research shows that the consumption of western-style fast food will continue to grow in China, and the annual growth rate will exceed 45% in the next few years, while the fast food chain stores in China are expected to increase by 15%.

The increase in income, coupled with a better understanding of international food and convenience stores, has led to the emergence of a new generation of consumers, who are more willing to try packaging and canned food. With more and more families owning refrigerators, frozen foods, from ready-made jiaozi to French fries, can be bought in supermarkets. Organic products can also be found in shops in big cities, although they may be much more expensive than traditional products.

Due to the change of lifestyle, more and more people in China are unwilling to go shopping every day, which leads to an increase in the acceptance of packaged food. More and more car owners and the emergence of new suburbs are additional factors for the growing popularity of supermarkets.