What kinds of cold dishes do you have?

Cold mixing, mixing, cooking, boiling, cold mixing, sauce, characteristics, raw mixing, cooked mixing, spoon mixing, warm mixing and clear mixing.

Extended data

Cold dishes (mbth: cold dishes? [ 1]? ), the catering industry is commonly known as cold cuts. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish.

The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.