What is the custom of the festival of the summer

Customs of RixiaWhat are the festival customs of Rixia

1, weighing people.

There is a custom of weighing people after having lunch in the summer. Ancient poem says: "summer weighing people light and heavy number, the scale hanging on the beam laughs noisy girl." People hang up a large wooden scale, scale hook hanging a stool, we take turns to sit on the stool above the scale.

2. Congee.

According to local historical records, China's ancient annual "summer" festival, the folk formed a congee, hanging eggs and other customs. Folk legend has it that drinking congee on the day of the summer can ensure a year of peace and security, no disease,

3, eat rice in the summer.

The day of summer, according to traditional Chinese customs, to change the pattern to eat a variety of rice, rice, peas and glutinous rice? The main ingredient is the most usual rice, but because of the addition of a variety of seasonal - material, changing out different colors

4, taste new.

Many places have the custom of "summer tasting". People taste seasonal foods for health and good luck.

5, do summer.

The summer season, Fuzhou custom popular cooking tripod edge "do summer". Dingbian paste (also known as pot paste), with rice paste shabu shabu pot side of the boil and become, with shrimp, shrimp oil, green onions, golden needles, black fungus, clams, or a small amount of mushrooms, razor clams, and other seafood broth, the taste of its extremely meat beautiful and delicious.

6, eating noodles.

China's northern planting of wheat, summer is the wheat on the field season, so most northern areas of the summer with the production and consumption of pasta custom, intended to celebrate the wheat harvest. The pasta of the summer mainly has three kinds of summer cake, pasta cake and spring rolls.

7, drink tea.

China's Jiangxi, Yangzhou and other places have the custom of drinking tea in summer. Summer heat, often drink tea, especially cool green tea, you can let the summer suddenly disappear, play the role of heat, diuretic detoxification

8, welcome the summer.

In ancient times, people attached great importance to the summer. There are also customs that do not welcome the summer on the day of summer, there will be disease.

Twenty-four seasons of the origin of the Lixia

Lixia Festival, means that the summer will begin, when the temperature rises significantly, the hot summer comes, while the crops are also Jingru vigorous growth, so the summer is a season of growth.

This season, at the end of the Warring States period (239 BC) has been established, heralding the change of seasons, for the ancient times according to the lunar calendar division of the four seasons of the beginning of summer day. For example, "Yi Zhou Shu - the news of the time to understand the" cloud: "the day of the summer, mole cricket song. Another five days, earthworms. Another five days, the king melon is born." That is to say, in this solar term, you can first hear the chirping of the mole cricket in the field (or frogs), then you can see the earthworms digging in the earth, and then the vines of the king's gourd begin to climb and grow rapidly, which describes the climatic scenery at the beginning of the Meng Xia period. The "seventy-two lunar months" said: "Li, build the beginning also, summer, false also, things to this time are false large also." The word "false" here means "big", which means that the plants sown in the spring have already grown up.

At the beginning of summer, everything is flourishing. The Ming "lotus eight killed and maimed" book wrote: "the day of Meng Xia, heaven and earth began to intersect, all things and show." At this time the summer crops into the late growth, winter wheat flowering and grouting, rape close to maturity, summer crop year is basically finalized, so the proverb has "summer to see the summer" said. Rice planting as well as other spring crop management has also entered the busy season. Therefore, our country has always attached great importance to the summer festival.

Customs of summer eating summer rice

Folk in many places have eaten "summer rice" custom. Fava beans, bamboo shoots, and other ingredients are added to the rice, and after a period of simmering, the fragrant Tachibana rice comes out of the pot, symbolizing good health throughout the year.

Ingredients: 500 grams of glutinous rice, 150 grams of fresh fava beans, 25 grams of skinless salted pork or ham, 25 grams of bamboo shoots.

Practice:

1, glutinous rice clean, fresh fava beans dig out the bud mouth, salted meat and bamboo shoots meat cut into soybean-sized diced.

2, the glutinous rice, fresh fava beans, salted meat and bamboo shoots diced together into the rice cooker, the amount of water than the usual cooking rice 20% less.

3, to be cooked with a rice spoon to scoop the glutinous rice loose, stir a pot of fragrant summer rice is ready.