How many minutes does a rice cooker usually cook?

It usually takes 30 to 40 minutes for a rice cooker to cook, but the specific time will be affected by many factors:

1, cooking mode: rice cookers usually have two modes: fine cooking and quick cooking. Intensive cultivation mode takes a long time, but generally it will not exceed 50 minutes; The quick cooking mode is usually completed in about 30 minutes. In addition, some high-end rice cookers also offer special cooking modes, which can be selected according to different taste requirements. If you like soft glutinous rice, you can choose a slightly longer cooking time; If you like a slightly harder taste, you can choose a slightly shorter time.

2. Types of rice: The cooking time of ordinary rice and glutinous rice is also different. Because glutinous rice has strong water absorption capacity, it takes longer to cook than ordinary rice. Generally speaking, the cooking time of glutinous rice is about 30 to 40 minutes; Ordinary rice (about 200 grams) takes about 20 to 30 minutes to cook.

3. Soak rice in advance: If you soak rice in advance and use hot water, you can further shorten the cooking time. This is because soaking in advance can make rice fully absorb water, thus shortening the time required for cooking.

4. Power and performance of the rice cooker: The power and performance of the rice cooker will also affect the cooking time. Generally speaking, the greater the wattage, the better the performance and the shorter the cooking time. For example, it takes 30 minutes to steam 2 kg of rice with a 500-watt rice cooker; But if you use a more powerful rice cooker, it may take less time.