How to make traditional steamed buns?

1, ingredients: appropriate amount of dough and small red dates.

2. Take the dough smaller than the fist.

3, roll into a cake, not too thin.

4. Put the sides in, fold them up and press them gently with your palm.

5, cut into three parts with a knife, the middle can not be cut too wide, otherwise it will not look good.

6. Fold them from big to small.

7. Take a chopstick and put it in the middle. Press it to the end and the pattern will come out.

8. Put two red dates on each side, steam on the pot and boil for 20 minutes.