Traditional Culture Encyclopedia - Traditional festivals - What are the unique and distinctive folk activities and cultures in Northeast China?

What are the unique and distinctive folk activities and cultures in Northeast China?

Unique food culture. Stews in Northeast China are famous all over the country. Guests traveling to Northeast China will generally taste the stewed chicken and mushrooms, stewed pork and vermicelli, pickled cabbage and pure blood sausage, stewed fish in iron pot, etc. Northeast Eight Banners Hot Pot, full of Manchu and Han, has a unique flavor. Spend an island (Australian flowers, bream flowers, seasonal flowers, island fish). "Kaijiang Fish Festival" is held every spring. What is Kaijiang fish? It's the fish in the lake. After a winter of eating less, the fish after boiling the river is clean and delicious. This is also a kind of tradition and national culture. Zhang Guo, stewed mushrooms with chicken, stewed vermicelli with sauerkraut. Another example is Korean dog meat, sushi, spicy cabbage, and cakes. Hui people roast whole sheep and so on. It can be said that the diet in the northeast is mainly characterized by large bowls of wine and large pieces of meat, and the atmosphere of the northeast people can be seen through the diet.

Unique tourism culture. There are the famous "strange slopes" in Shenyang, Liaoning, the border tour between China and North Korea in Dandong, Tianchi in Changbai Mountain, hot springs, Grand Canyon and Jimei in Jilin, pig-killing dishes in northeastern Harbin, street snacks such as candied haws and stewed live fish in Demolis, dog meat hot pot and cold noodles in Yanji, three delicacies in Changchun, stewed vermicelli with sauerkraut in Jiamusi and salted fish cakes in Dalian. , and Dalian's big bar, sausage, sticky noodles.

Spend an island (Australian flowers, bream flowers, seasonal flowers, island fish). "Kaijiang Fish Festival" is held every spring. What is Kaijiang fish? It's the fish in the lake. After a winter of eating less, the fish after boiling the river is clean and delicious. This is also a kind of tradition and national culture. Baishan Black Water breeds splendid culture. This is the ancestral daughter of Manchu, where the real nation thrives. Later, due to war and famine, a large number of people from Hebei, Shandong and other places fled the customs, traveled eastward and settled in the northeast, which was passed down from generation to generation. If we say which dish can best represent the Northeast and which dish can best make the Northeast people linger in distant places thousands of miles away, the Northeast people will definitely tell you that it is Northeast sauerkraut.