Home-made method of milk cake Characteristics of milk cake

1, main raw materials: milk, rice flour and sugar.

2, practice: cold milk plus two spoonfuls of rice noodles into a small pot; Heat with low heat, and stir while heating. Stir in one direction with chopsticks. You will find that the milk gradually thickens, slowly becomes a milk cake, and then you can eat it with sugar.

Milk cake is a cake made of cold milk and rice flour in a heated pot. Sweet and delicious.