What's the best food in Chongqing? Please God!

1, Yuzhong District: Lu Zumiao stalls; Minsheng Road, Shancheng Mutton Museum; Carrefour opposite the alley of the old hot pot; Zhonghua Road, burning noodles, fat mom copied, Yinshi chicken soup noodles (early morning to go there, and black more delicious Oh); Linjiangmen Qiqi hot pot; Triumph Road, the bell crucian carp; lower half of the city of the Ding Food House, the White Family Mutton Museum; Changbin Road, the hole of the crucian carp, eel, frogs, sea crabs; defending the opposite road Jin Wang barbecue, Liu Laoqi restaurant hall, pure sun restaurant, Meimei hot pot; Qijiang Baidu fish across the Huang Road (the most authentic in Chongqing). Jinwang Barbecue, Liu Laoshi Restaurant, Pure Yang Restaurant, Meimei Hot Pot; Qijiang Baidu Fish across Dahuang Road (the most authentic in Chongqing). Want to drink chicken soup friends can go to the people's branch of the Zengjiayan elementary school next to the left side of the residential building on the first floor there is a family workshop chicken soup hall, you drink before you know the taste of it, his braised beef, braised pork, etc. can be worth trying two intersections of the gymnasium behind the nine root hair (selling chicken and fish loach slices); two intersections of the Guiyuan Garden JiuGeMao fish loach, but I think it is really good is the winter vegetables there chicken, now killing now cooking, tender! And the flavor of spicy not manic, much stronger than the hot pot, after eating chicken can also be ordered when the hot pot cooking, and the dishes are very rich, vegetarian dishes two dollars, meat dishes four dollars. Shangqing Temple to Zengjiayan that branch of the road into a hundred meters, there is a dip in the water rice noodles, I believe that many people have been, four pieces of a pot, only thick and thin points, the variety is only a. The owner is sometimes strange fierce, do not like. The owner is sometimes very mean and I don't like it, but I'm addicted to it, so I'll go there again. I used to work at Shangqing Temple for two years, and I went there three or four times a week, and I never got tired of eating there. There are two very good noodle pipes near Shangqing Temple, one is next to the Pacific Plaza parking lot, called Lane Lane Noodle, the place is very small, and not very clean, but the taste of the noodles is good, the noodles are a little thicker than the average small noodles. Recommended to everyone, his dry small noodles, flavor is good. The other one is in Zengjiayan, next to the former Fresh Chicken Soup, the name is Ma Ji Chicken Soup, it only sells one meal in the morning, and at noon it is stir-fried food, recommend his soybean red roast pork noodles and beef noodles to everyone. Opposite the Metropolis, in the alley, turn east and west, there is a "San San Hot Pot", the flavor is very good! Metropolis Grandma Bridge, quite special buffet, clean, fresh, favorite eat inside the duck tongue, you can eat seven at a time. Daping Jiukengzi Jiang Ping hot pot, 3 tow 1, absolutely delicious, is too many people to go, too difficult to find a place. Jiefangbei Lailongxiang's Ye's Koufu rice line, especially three fresh and fat intestines, three fresh rice line materials and other three fresh rice line is different, he added sauerkraut in the inside of the portion is also a lot of, and now launched a soup pot series, rice line is not expensive 5 yuan a pot, to ensure that after eating after a long time to come back to taste. Petroleum Road, Changhang Hospital opposite the lacquer family chicken. Petroleum Road chicken is very good, the price is right, the last time we 8 people ate 60 ocean 2, Jiulongpo District: Yuanjiagang overpass side of the Huangjia rice line; Yangjiaping sports school side of the Fuxing fish farm; straight Hong Kong Avenue on the rivers and lakes of the people hot pot, cold pot of fish, Chiang three chicken Zhuang, Rabbit Bugs; Shi Pingqiao turntable next to the Zhang maw hot pot; Pepsi Cola factory side of the sale of frogs (the name of the no oh); Chongqing, there is a Yunnan people opened the Rice noodle museum, the taste is not set old, and I eat in Yunnan taste, the price is not expensive, in that Xietaizi elementary school next to the highway, into the 30 meters to the. The party school in front of the Xietaizi sauce meat buns, absolutely authentic. But only from 7:00 to 9:00, and is a temporary stall. Shiqiaopu Yuehua supermarket behind the Lv's noodle shop, beef noodles and pickled vegetables and shredded pork noodles are very good, I like to put a lot of chili peppers and vinegar in the beef noodles, delicious. 3, High-tech Zone: Duck Intestine King in Nanfang Garden, Liu Shou Shu Hot Pot. Southern Garden mouth on the 'Benjamin Karaoke' down 100-200 meters, there is a roadside barbecue, the owner of the sit-down barbecue for you. The noodle shop opposite the Color TV Center, the beef is cooked to taste, and the thickness of the noodles can be chosen by yourself, the most unique is the tomato Yuanzi noodles, Yuanzi is oddly tender, the tomatoes are cooked to perfection, and the soup is very fresh. 4, South Bank District: Nanbin Road, there is no need to talk about the old ha! Yangzi River opposite the "Yangzi Fish Farm" (steamed fish); Nanping old street of roasted chicken; District Office opposite the Kong Liang eel hot pot, the old Chongqing, Dexiangju; six kilometers of Anping chicken beef tendon soup pot, in the Nanping District Office of the piece, there is a "and a fragrance", beef tendon soup pot, although it looks very spicy, in fact, the taste is very mild, belongs to the fresh type of aroma. Inside the oil dish is squash balls, fried soybeans, cilantro, scallions, red pepper balls .... With the soup in the soup pot, the flavor comes out, the beef is very tender, the beef tendon is very glutinous, eat very refreshing/.... Also cheap, three people eat a pot of 38, may not finish... Nanping geogongyan bridge bridge Jiangshan more delicate small area, the new opening of a Yangjiaping straight port of Bugs Bunny branch, store is very large, clean, full floor-to-ceiling glass Nanping six neighborhoods of fresh chicken, in a supermarket next to the store is not large, on the pot to sell, a small pot of thirty, enough for three to five people to eat, the cool thing is that the inside of the bubble roti, red, sour and tasty! You can also order vegetarian dishes to cook in it. Taste good. Than Jiangbei Li's chicken mixed by the head of the money to the point of cutting the old in the South Spring and then go up a little bit, less than the boundary stone place, seems to be called the Big Bend, there is a named "Liuhe fish". That taste is called dominant, now think of drooling, set "numb, spicy, fresh, fragrant, tender, cool" essence as a whole, the fish is now live killed. From Nanping on the right side of the new street on that small road up there is a place called Yangjiashan Ni's first pigeon soup, all do is pigeon feast, delicious miserable! The most distinctive beans are pigeon soup with asparagus, sweet but not greasy, so dominant that you can't help it! There are also pigeon roasted with white fruit and pigeon boiled in water with ginger.... The most important thing to remember is that you can't be a good cook and you can't be a good cook, but you can be a good cook and you can't be a good cook. It's very comfortable! And the price is cheap, the amount is very sufficient ~~ Chongqing's best rice noodles I personally think it is in the South Bank District on the new street a little past a small museum, I ate at that point close to ten years, the signature dish "clear soup beef rice noodles", the world is unbeatable! Spicy crab on Nanbin Road, unlike other spicy crabs, this restaurant uses meat crabs, which are meaty, but a bit expensive. I also like the seafood at Big World Gusteau, and spring water chicken at Nanshan Tabao. 5, Jiangbei District: District People's Hospital next to the Huajiang dog meat (only sold in winter ha); Wulidian goose paw soup; Liujiatai's old hot pot (the owner of the temper is too strange) business is too good to go to three times to eat to get a time are considered lucky! The three sister fish in Longxi Town, the "fragrant side" of the Golden Island Garden, the city farmhouse behind the Customs, the fragrant duck, the small brain kebabs at the entrance of the foreign trade underpass, the Longxi Town's Er charcoal barbecue bar ~ next to the Little Sheep Museum, the store is not big, but very neat. The atmosphere is good and there is no smoke on the way to the barbecue. What really made my mouth water was the stone pot bibimbap with Korean hot sauce. And the hot and sour hot pot noodles. Cold and delicious prune juice. The meat dishes are small. If you have a crowd, you'll have to order hard :( The small boiled fish restaurant in Liujiatai, Jiangbei, used to be a family-run restaurant, but now they've added a few more tables, so if you're late, you'll still have to wait. Only sell boiled fish, ten yuan a catty, the portion is absolutely sufficient, cooked fish tender like bean flowers, the ingredients are actually mainly dry chili, but I do not know why so fragrant, you can eat after cooking cabbage bean sprouts added to the inside to eat. (Three people up to forty pieces can not be eaten:) Jiangbei Longhu hot pot there are three worth a try: one is Longhu duck intestines king, taste a little sweet, the specialties are duck intestines, how to cook are crispy, I do not know what was put in what, a little bit of fun. Second, in the South Garden of the ancient moon spring hot pot, authentic butter hot pot, taste more traditional, dishes are relatively fresh, affordable. Three is the West Garden of Qin Ma hot pot, unified chain stores, not to say more here. Chinese and Sichuan cuisine focus on recommending a plate Chinese restaurant, in the duck intestines upstairs, tried a few times, the food is very distinctive, the restaurant owner's sense of innovation is a little strong, often out of the new dishes. There are a few specialties worth trying, one is the Golden Hair Jesus shrimp, never eaten outside before, delicious. Second is the sour soup slippery meat, the former rural favorite slippery meat created a new. There is also a dry roasted sturgeon is also good, only too expensive, you can go to try to taste the new! 6. Yubei District, two roads, "moraine had bean flowers" good, how good, only eat to know, that is living in the book. Do not misunderstand that I am the boss, only a diner, feeling. Airport side of the side of the Cuiyun boiled fish, point to kill, fresh, delicious. 7. Shapingba District: Misty Cinema next to the "Lei barbecue", the Air Force Guest House near the "Guizhou black bamboo shoots chicken" (Chongqing opened the first Oh), there is a family called "Panda" specializing in buying frogs and eel section Oh! The red lantern hot pot near the "Li Ji Goose Palm"; Hualongqiao: gas station opposite the "Three Sisters Restaurant" specializing in home-cooked food, and delicious and clean! Martyrs' Tomb there to the direction of the Casino, that a husband and wife opened the barbecue is too good, I as long as it is from that Ha through, can not stand to come to a few strings of her leeks, grilled fish is simply a masterpiece ah! Manhan ribs to the flavor of incense known, eat into the mouth full of fragrance, chewing, lips and teeth, when swallowed when the flavor of incense, a meal can not be forgotten. Major back door out of the left hand there is a small store, the owner of the hair blood Want to do so delicious yo! It's much better than the one in Magqikou, which I've always found to be a bit of a misnomer. There's a little orange store near the Three Gorges Plaza, across from Saibo, which looks very fresh and cute, and sells a kind of ice-cream that's very good. The flavor is average. Cost-effective personal think not high, but try is also good. 8. Dadukou District: Chicken miscellaneous Oh! People on earth (Chongqing people) all know!!!!!!!? Southwest Hospital across the street there is a do fish, taste black good, and the key is to be able to large pieces to the head of the mouth to chew, really cool . It's just up there by the side of the spur road. Spring water tilapia high beach rock southwest hospital gas station opposite spicy small noodles, just in Hualongqiao, Bosen Electrical Company opposite the gate, is a very inconspicuous small store, only one person, is a mother-in-law, there are more than 70 years old! Note that she only buys in the morning, so eat early! On the road from Southwest Hospital to Tianxingqiao, there is a very special restaurant called "Yuhuang Rabbit" specializing in rabbit meat. The rabbits are ordered and are not expensive. The special thing is that the soup in the pot is made with herbs. The soup is either mandarin duck or red, whichever pleases you. I eat spicy every time, spicy is very comfortable, the more you eat, the more delicious, the meat is more tender the more you cook, is what I did not expect, (I thought the rabbit meat is more old the more you cook) And for me, the intestines are not very good people, after eating, actually very comforting! It's worth mentioning that you don't have to pay for pumpkin rice and silver ear soup there! It's okay. I heard that rabbit meat is not fattening to eat, so I would like to recommend it to Mr. and Ms. who are afraid of getting fat after eating it. Service and environment are okay, like to eat food you can go to try Chongqing specialties: Mao Blood Want [Maguiguchi town ancient dishes] Posting crucian carp [origin of Dazu Posting] boatman trumpet fish [Three Gorges boatman's favorite] Jiangbei bears duck [the beginning of the flow of the Qing Dynasty] Gongtan mung bean flour in the Wujiang River on the thousand-foot wall, there is a small town called Gongtan, has a history of more than 1700 years. Gongtan people love to eat mung bean noodles and make mung bean noodles. Mung bean powder is heat-cleansing, eaten without fire, good taste, easy to eat, very popular with the people of the ancient town Chongqing red plum produced in Chongqing Qijiang. Red plum is widely used, edible and medicinal. The fruit contains citric acid, lithic acid and vitamin C. Plum fruit can be processed into Chenpi plum, dried plums, dried sugar, sugar plums, juice plums and other fruit products, is the preparation of summer cool drinks good raw materials Xiangshan honey cake produced in Chongqing Zhongxian. Legend has it that Xiangshan honey cake is related to the Tang Dynasty poet Bai Juyi, and the stone chicken originates in Chongqing Chengkou. It is also known as mountain chicken, stone scale, stone frog, spiny frog. Stone chicken skin is thin and soft, brown, soft and tender meat, sweet taste, rich in protein, calcium and other ingredients, less fat, easy to digest, high nutritional value, eating fire, eyesight, nourishment and fitness effect. Steaming, stewing, burning, frying can be. After cooking, the skin and flesh are black and white, and the shape and color are very similar to black fungus. Eating smooth and sweet, tender and delicate, fresh and pure flavor.