Tea fossil traditional kungfu tea

Broken silver "refers not to money, but to a kind of tea, which is a relatively advanced Pu 'er tea. Because it looks like broken silver, it is called broken silver tea, and it tastes good.

Broken silver is a kind of high-quality Pu 'er tea with towering old trees and ripe leaves. It is a high-end product in Pu 'er cooked tea, which is made of spring tea buds in Xishuangbanna ancient tea area for more than 100 years. On the ancient tea-horse road, it can replace silver for trading, and because of its exquisite appearance, it looks like scattered silver, hence the name broken silver and tea gold.

Broken silver is made by selecting high-quality ancient trees and tea heads, and after more than 8 years of special cutting technology, it is repeatedly screened and refined. It has high aroma, thick soup and smoothness, and is a high-end product in Pu 'er cooked tea. Broken silver, some people call it "tea fossil". Although it is also a kind of old tea head in essence, it is a fine product of old tea head. It can be said that its predecessor is the old tea head, because the broken silver is "stripped" from the old tea head, but it is not simply picked, but refined old tea head after special cutting technology and repeated screening.

In fact, the so-called broken silver Pu 'er tea belongs to Pu 'er cooked tea, but because the fermentation of broken silver Pu 'er tea is more thorough than that of ordinary cooked tea, these caked Pu 'er teas are stored separately, and with the passage of storage time, more dense tea blocks are formed. Others call it "tea fossil". Many people who love tea have a feeling that they can't say anything about Pu 'er cooked tea. If they can't say anything, the taste, good or bad, won't attract you much. Whether it is the thick soup with mellow taste of other products or the aroma of Chen, Yao and Zhang, if you can't taste it, you won't recognize it easily. Cooked tea tastes diverse and attractive, so people who love tea are very picky about it.