Traditional Culture Encyclopedia - Traditional festivals - Ask for some southern food.

Ask for some southern food.

These are six kinds of southern specialties I have arranged for you, each of which is classic and delicious!

First of all, I'd like to introduce 1 a special food from the south, which is Bao Bo. This is a special food in the south, and it tastes really good. The main raw material is glutinous rice flour, which tastes sweet and is a favorite food for people. Eat it, and you will be full.

The second food I want to introduce to you is called water cake, which is also an interesting little cake. It tastes very delicate and soft, and the main raw materials are sticky rice noodles and water. It is a very healthy and delicious food, which is very easy to digest, so adults and children especially like it.

The third kind of food to introduce to you is the famous Ciba, which is a kind of delicious food with special taste and a special food in the south. It's sweet, memorable and unforgettable.

The fourth kind of food to introduce to you is the very famous soda cake, which is a delicious food made of glutinous rice flour and soda water. Although it looks ordinary, it tastes great. You can hardly see it in the north, but you can often see it in the south. It's delicious. It's really delicious. I believe that only those who have eaten can appreciate the taste of this food.

The next southern food to be mentioned is rice rolls, which is a special food in Guangdong. Its raw material is sticky rice flour, that is, flour ground from rice. The stuffing inside is super diverse, which will definitely satisfy your picky taste. I wonder if your friends like it?

Last but not least, the southern specialty cake, Ai Ye Baba, is also very delicious! It uses locally grown wormwood and glutinous rice flour. First, wash and blanch Folium Artemisiae Argyi, cook and cut into pieces, then mix with glutinous rice flour and knead into dough. Finally, add some stuffing to the dough, which can be peanuts and sesame seeds or meat. After steaming, you get this delicious taste! Although Bian Xiao is from the north, I still like it very much! These are six kinds of southern specialties, each of which is a classic with endless taste!

How's it going? Drooling?