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Which country did ketchup originate from

Chinese,

So, tracing its roots back to the Southern Minnesotans who brought koe to Southeast Asia, koe juice is still a traditional condiment. The flavoring spread to England with British sailors, and so the English language got the word ketchup in 1690. In the 19th century, ketchup made from tomatoes replaced all other ketchups as industrial technology matured, and came back to Minnan through Japan as "ketchup".

This is the history of koe-tsiap to catchup to ke-jia-pu. The word ketchup traces its origins back to the Minnan language, and the process of lexical diffusion involved not only the evolution of phonology and semantics, but also human migrations, natural resources, and the evolution of industrial technology. The etymological origins of ketchup have been so entangled that it is difficult to reach a conclusion. This is just one of the more plausible explanations.

And there are only a limited number of historical sources, most of which are no longer verifiable. There are even some from French, or even Spanish and Portuguese.