Simple tasty home-cooked dish

Raw materials: 500g peeled pork belly, 50g cooked fresh bamboo shoots150g, 30g egg liquid, 25g pepper, 5g onion, 5g garlic paste, 5g sesame oil, 65438+ 0.5g refined salt, 7.5g fenjiu, 40g wet starch, 75g dry starch and 750g peanut oil.

Exercise:

1. Cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch.

2. Heat the wok to 60% heat, fry the meat until it is 70% cooked, and pour it into the colander to drain the oil.

3. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, cook the tomato sauce until it is slightly boiling, thicken it with wet starch, then add the meat and bamboo shoots, stir fry, spread sesame oil and peanut oil, and stir well.

02. Babao rice

Raw materials: glutinous rice, sugar, lard, boiled water, bean paste, sweet-scented osmanthus and candied dates.

Exercise:

1. Steamed glutinous rice, mixed with white sugar, lard and boiled water.

2. Put the candied dates into a bowl and arrange them according to the pattern. Intermediate bean

Osmanthus fragrans, then spread glutinous rice, spread it flat and steam it in a cage.

Hours, shovel out when eating.

03. Ginkgo duck pot

Ingredients: one duck, four ounces of ginkgo, eight ounces of yellow buds, two parsley, carrots, mushrooms, oyster sauce, sugar, chicken powder, raw flour, wine, salt, old pomelo and peel.

Practice: 1. Peel ginkgo, boil in boiling water for five minutes, wash and drain. Wash the duck, blanch it in boiling water, remove the drained water and cut into pieces.

2. Add two spoonfuls of oil to stir-fry ginkgo thoroughly, then add duck meat for a while, add seasoning, simmer ginkgo for about ten minutes, thicken and turn off the heat. Wash the bean sprouts, cut them into small pieces, cook them and put them in a clay pot. Put the duck on the bean sprouts, boil it, add the coriander and serve in the original pot.

04. Stir-fried shrimp

Raw materials: shrimp 300g, oil 1000g, cooking wine 20g, vinegar 10g, salt, monosodium glutamate and chopped green onion, eggs, water starch 25g, a little flour, sesame oil 10g, cucumber 80g and soup 200g.

Exercise:

1, shrimp, add eggs, starch, noodles, seasoning and paste; Dice cucumber.

2. When the oil is 50% hot, stir-fry the shrimps and pour them out. Stir-fry onion in the original pot, cook wine, add seasoning, add shrimp and diced cucumber, pour sesame oil, and take out.

05. Beijing roast duck

Ingredients: 1 Beijing duck, sugar water, onion, sweet noodle sauce, duck cake.

Practice: 1, the duck's hand is removed, and the duck's tongue fills the air under the skin.

2. Take out the internal organs and support them between the spine and the chest trident with sorghum stalks;

3, washed by the knife edge, released from the anus, and repeatedly cleaned;

4. Hang a hook around your neck and a duck.

5. Scald the skin with boiling water to make it smooth and firm.

6. Water the ducks with sugar water. 7. Dry the duck.

8. Block the duck's anus. Fill it with 80% boiling water, put the duck in the hanging oven and bake it when the color is ripe.

9. Slice the duck. When eating, eat a little onion and sweet noodle sauce, and add duck cake.

06.bangbangji

Ingredients: tender chicken breast and drumstick 300g, red pepper15g, sugar 2g, Tricholoma 5g, soy sauce 5g, sesame sauce 5g, onion 5g, pepper noodles 2g, monosodium glutamate 2g and sesame oil 2g.

Practice: 1. Cook the chicken in a soup pot until the meat is cooked, take it out and cool it, and hammer it with a small stick to soften it; 2. Tear the chicken into strips, put it in a plate, and add shredded onion; 3. Use red pepper oil, soy sauce, sugar, sesame sauce, monosodium glutamate, pepper noodles and sesame oil to make juice and pour it on shredded chicken.

07. Spinach chicken soup

Ingredients: half a chicken, half a mushroom, six ounces of dried onion, several slices of ginger, five ounces of spinach, several slices of carrots and one and a half tablespoons of oyster sauce. One tablespoon of raw pomelo, half a teaspoon of sugar, one tablespoon of oil, and the right amount of salt.

Practice: 1. Wash the spinach, cut it into small pieces and put it in a clay pot. Tear off the red color of the dried onion, wash it and drip dry. Cleaning chicken, soaking in clear water, cutting into pieces, marinating in marinade for 10 minutes, and soaking in oil;

2. Add 2 tbsps of oil, stir-fry shallots in Jiang Mo, add chicken, mushrooms and oyster sauce, stir-fry for a while, add wine, seasoning and carrots, stir-fry until the chicken is cooked, scoop it up and put it on spinach, and boil.

08.rice rolls

Ingredients: starch 1000g, chestnut powder 200g, a little salt, two coriander, Chili sauce 100g.

Exercise:

1. Mix the starch into paste with warm water, pour in chestnut powder and salt, add water and mix well, and let stand for 2 hours;

2. Rub the dough into strips, pick them into embryos, then press them into skins and roll them into rolls;

3. Let it stand for 2-3 minutes after coming out of the cage, steam it with boiling water for about 15 minutes, and sprinkle with Chili sauce and coriander after taking out.

09. Fried cabbage

Ingredients: 500g Chinese cabbage, ginger, onion, salt, green pepper, red pepper, white soy sauce, sugar, vinegar, monosodium glutamate and sesame oil.

Exercise:

1, cut Chinese cabbage into shreds or pieces, add a little salt to saute and marinate; Ginger and onion are minced; Shred green pepper and red pepper;

2. Heat the pan, add oil, stir-fry the onion and Jiang Mo thoroughly, then stir-fry the shredded green and red peppers slightly, then squeeze the Chinese cabbage to dry, stir-fry the Chinese cabbage slightly, add white soy sauce, sugar and vinegar, continue to stir-fry until cooked, and add a little monosodium glutamate and sesame oil.

10. Barbecued fried noodles with pork

Ingredients: 300g of noodles, barbecued pork100g, onion, coriander, soy sauce, salt and appropriate amount.

Exercise:

1. Wash the barbecued pork and cut it into filaments for later use;

2. Put the noodles in the oil pan. When the noodles are ripe, add the barbecued pork, shredded onion, coriander and salt and stir-fry for a while.

1 1. Sichuan beef

Ingredients: sirloin, dried pepper, cooking wine, brown sugar, winter bamboo shoots, salt and sesame oil.

Exercise:

1, the beef breast is cut into pieces 1 inch square, and baked thoroughly with an iron plate;

2. Pour oil into the pot, add dried Chili, cooking wine, brown sugar, winter bamboo shoots, salt, sesame oil and roast beef breast, and stew thoroughly to collect dry juice.

12. Fried chicken with onion

Ingredients: chicken leg meat 150g, bamboo shoots 50g, dried starch 6g, egg white 20g, sugar, yellow wine, refined salt, onion, ginger, wet starch and soy sauce.

Exercise:

1. Dice chicken, sprinkle with salt and marinate, add egg white and dried starch and mix well. Put the diced bamboo shoots in Wanghuo wet pig oil pan 10 minutes or more, and drain the oil.

2. Shred the onion, put the wine, soy sauce, shredded onion, shredded ginger and wet starch into the pot and stir-fry a few times.

13. Sauté ed pork slices with onion

Ingredients: 200g pork, 50g onion, 75g vegetable oil, sesame oil, noodle sauce, monosodium glutamate, balsamic vinegar, pepper noodles, sugar, shredded ginger and soy sauce.

Exercise:

1. Slice clean meat and mix with batter and a little cooked oil. Cut scallion into thick slices;

2. Add the base oil to the wok, heat it with high fire, and stir-fry the meat slices in the wok. When the meat is ripe, stir-fry the onion strips and ginger slices in a wok for a few times, then add balsamic vinegar, soy sauce, pepper noodles, monosodium glutamate and sesame oil in turn, and stir-fry until the onion is crisp.

14. pickled pepper fish

Ingredients: carp 1, Jiang Mo, coriander, onion, sesame oil, chicken soup, vinegar, Shaoxing wine and lard, salt and monosodium glutamate 3g.

Exercise:

1, coriander is selected, washed with clear water and cut into sections. Wash carp with spatula, chop onion and shred.

2. Add ingredients to the wok, stir-fry for fragrance, and pour in refined salt, monosodium glutamate, chicken soup, soju and ginger juice. At the same time, the carp is blanched to remove the fishy smell. After the soup is boiled, put it in a pot for stewing, and put vinegar and sesame oil out of the pot.

15. Egg tart

Ingredients: 5 eggs, 500g flour, appropriate amount of refined salt, sugar100g, cooked lard10g, butter10g, and appropriate amount of rice wine.

Exercise:

1, beat the eggs into a bowl, add rice wine and salt and stir slightly.

2. Stir the eggs and flour evenly, add sugar and butter, stir and dry into a round cake shape, cut the edges into an inner rolled flower shape, bake in the oven for about 10 minute, take it out, and pour in the beaten egg yolk liquid.

16. Tomato chicken soup

Ingredients: half a chicken, 3 pairs of bamboo shoots and shrimps, 2 teaspoons of minced garlic, several slices of ginger, three slices of onion, tomato 1 piece, water 1 cup of water, wine, soy sauce, chicken powder, sugar, star anise, raw flour and salt.

Exercise:

1. Wash the chicken, wipe dry the water, cut into pieces, add 1 teaspoon of old oil, fish well and soak in oil.

2. Wash bamboo shoots and shrimps with clear water for several times, dry them, put them in boiling water for 10 minutes, then wash them with clear water, dry them and cut them into appropriate lengths or sizes.

3. Add 4 tablespoons of oil, stir-fry fragrant ginger, garlic and tomato sauce, stir-fry bamboo shoots and shrimps for a while, add seasoning, bring to a boil, simmer for 20 minutes, add chicken pockets, stew for 15 minutes, thicken with seasoning, put in a pot and bring to a boil, add onion segments, and serve.

17. Tomato beef

Raw materials: 500g of beef ham, 500g of cooked vegetable oil, 20g of tomato15g, 20g of dried pepper, 3g of pepper, 0g of ginger15g, 0g of sugar10g, 20g of soy sauce, 50g of white wine, 250g of fresh soup, and 0g of onion10g.

Exercise:

1. Cut the beef into pieces with a length of 6.5cm, a width of 4.5cm and a thickness of 0.3cm, put them in a bowl, add refined salt, Shaoxing wine, ginger slices and onion slices, mix well, marinate for about half an hour, and take out the onion and ginger. Dried peppers are cut into 2.5 cm long sections. Tomatoes are cut into small pieces 2 cm long.

2, wok fire, vegetable oil burned to 70%, beef slices fried to brown, drain the oil. Leave the oil in the pot and heat it to 40% heat. Stir-fry dried Chili and Zanthoxylum bungeanum until reddish. Stir-fry tomatoes until fragrant. Add fresh soup, add beef and salted soy sauce to boil, thicken with strong fire, and add fermented grains, monosodium glutamate and sesame oil.

18. Steamed pork with rice flour

Ingredients: beef, bean paste, fermented liquor, soy sauce, wine, Jiang Mo, sesame oil, spiced fried rice noodles, chopped green onion, coriander, garlic paste, Chili powder, pepper noodles and lotus leaves.

Exercise:

1. Marinate beef with bean paste, fermented juice, soy sauce, wine, Jiang Mo and sesame oil. , and then mix with spiced fried rice noodles;

2. Spread lotus leaves on the bottom of the steamer, steam the sliced meat, add garlic and coriander, stir fry and pour it on the sliced meat.

19. Gollum Steak

Ingredients: beef 300g, cooked fresh bamboo shoots150g, egg liquid 30g, pepper 25g, onion 5g, garlic paste 5g, sesame oil 5g, refined salt1.5g, fenjiu 7g, wet starch 40g, dry starch 75g and peanut oil 750g.

Exercise:

1. Cut beef into pieces, draw horizontal and vertical patterns on it with a knife, cut fresh bamboo shoots and peppers into rhombic pieces, mix the meat with refined salt, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch.

2. Heat the wok to 50%, fry the meat into steak for about three minutes, then leave the wok for about two minutes, then pick it up, put the wok back on the stove, heat it to 50%, put the fried steak and bamboo shoots into the wok, fry for about 2 minutes, and when the meat is golden brown and cooked, pour it into a colander to drain oil.

3. Leave a little oil, add onion and garlic, add onion to boil, thicken with wet starch, then pour in meat and bamboo shoots, pour in sesame oil and peanut oil and stir well.

20. Gulu Niuwan

Raw materials: beef 300g, cooked fresh bamboo shoots150g, egg liquid 30g, pepper 25g, onion 5g, garlic paste 5g, sesame oil 5g, refined salt1.5g, fenjiu 7g, wet starch 40g, dry starch 75g and peanut oil 750g. Sweet and sour juice (sugar, white).

Exercise:

1. Cut beef into pieces, draw horizontal and vertical patterns on it with a knife, cut fresh bamboo shoots and peppers into rhombic pieces, mix the meat with refined salt, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch.

2. Heat the wok to 50% heat, fry the meat for three minutes, and leave the fire. Fry for about two minutes and take it out. Put the wok back on the stove, heat it to 50%, put the fried beef and bamboo shoots together, fry for about 2 minutes, and then pour it into a colander to drain the oil.

3. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, heat the sweet and sour juice to a slight boil, thicken it with wet starch, then pour in the meat and bamboo shoots, stir fry, knead into balls, and pour in sesame oil and peanut oil and stir well.

2 1. Dry grilled shrimp

Ingredients: prawn, diced auricularia, onion, bean paste, seasoning.

Exercise:

1. Heat the casserole, leaving the base oil. When the oil is hot, add prawns, diced meat, diced fungus and chopped green onion and stir fry.

2. Add bean paste and season to serve.

22. Dried grilled fish

Ingredients: a carp, Sichuan salt, cooking wine, minced pork, ginger, garlic, pickled pepper, soy sauce, sugar, pepper noodles and onion.

Exercise:

1. Cut the sides of carp a few times and marinate with Sichuan salt and cooking wine.

2. Heat the oil in the pot to 80% heat and fry until golden brown;

3. Leave oil in the pot, add minced meat, sugar, Sichuan salt, cooking wine, pepper noodles and fresh soup, ginger, garlic, pepper and soy sauce, and cook until the juice is dry.

Kung pao chicken.

Raw materials: 500g of bamboo shoots and chicken, 50g of peanut100g, 50g of onion, 30g of ginger, 20g of garlic, 5g of pepper, pepper noodles, 5g of salt, 20g of vinegar10g of sugar, 50g of cooking wine, 5g of monosodium glutamate, 50g of wet starch and 50g of peanut oil/kloc-.

Exercise:

1. Dice chicken breast with a cross knife, put it in a bowl and season with soy sauce, salt and cooking wine, mix well with water starch, slice onion, ginger and garlic, mix with soy sauce, cooking wine, salt, white sweet and sour monosodium glutamate and water starch to make a sauce, remove seeds from dried Chili, cut into sections, soak peanuts in warm water, peel and fry until crisp.

2. Heat the oil in the pan to 50% heat, add dried red pepper and pepper, stir-fry until brown, add diced chicken and stir-fry, add ginger, onion and garlic, stir-fry Chili noodles evenly, add sauce, stir-fry quickly, add peanuts, turn them over twice, and take the pan and plate.

24. Kung Pao Beef

Ingredients: beef 250g, fried peanuts 20g, soy sauce 20g, chopped green onion15g, pepper, dried Chili powder, ginger slices, garlic slices, vinegar 5g, sugar 20g, salt cooking wine, monosodium glutamate and a little wet starch 50g.

Exercise:

1. Dice beef, put it in a bowl and season with soy sauce, salt and cooking wine, mix with water starch, slice onion, ginger and garlic, mix with soy sauce, cooking wine, salt, white sweet and sour monosodium glutamate and water starch to make sauce, remove seeds from dried Chili, cut into sections, soak peanuts in warm water, peel and fry until crisp.

2. Heat the oil in the pot to 50% heat, add dried red pepper and pepper, stir-fry until brown, add diced meat and stir-fry, add ginger, onion and garlic, stir-fry the Chili noodles evenly, cook the sauce, stir-fry quickly, add peanuts, turn them over twice, and take the pot and plate.

25. Kung Pao diced meat

Raw materials: lean pork 150g, peanut 100g, soy sauce 10g, chopped green onion 15g, pepper, dried pepper, ginger, garlic and vinegar 5g, sugar 20g, salt cooking wine, monosodium glutamate and wet starch 50g.

Exercise:

1. The peanuts are crispy.

2. Dice pork, put it in a bowl, add soy sauce, cooking wine and egg starch, mix well, slice onion, slice ginger and garlic, put onion, ginger and garlic soy sauce, cooking wine, vinegar and monosodium glutamate starch in a bowl, and mix juice for later use.

3. Heat the oil in the pot to 50% heat, add pepper, stir-fry until dark purple, add diced meat and stir-fry, and add Chili noodles to stir-fry red oil. When the meat is cooked, add the sauce, stir fry quickly, add the peanuts and turn them over twice, then take the pot and put it on the plate.

26. diced chicken with black beans and peppers

Ingredients: tender chicken breast 150g, egg 1 piece, onion, spicy oil, white sugar, soy sauce, wet starch, monosodium glutamate, refined salt, yellow wine, dried pepper, lobster sauce and balsamic vinegar.

Exercise:

1. Dice chicken breast, add egg white, dry starch and refined salt, stir well, put it in Wang Zhu oil pan, and drain the oil.

2. Cut the dried chili and lobster sauce into small pieces, fry them in the oil pan until golden brown, and fry the diced chicken together 10 second.

3. Mix the onion, yellow wine, soy sauce, sugar, vinegar and wet starch, pour into the pot and stir fry, and finally add spicy oil to the pot.

27. Shredded pork with black beans and peppers

Ingredients: 50 grams of cooked pork, 25 grams of ham slices, 25 grams of spinach heart, 3 grams of rice wine 15, 3 grams of refined salt, 50 grams of lard, 20 grams of fermented soybean, 5 grams of pepper, 0/0 grams of starch 10, and 250 grams of chicken soup.

Exercise:

1. Shred the cooked pork, add lard to heat it, add ham slices to stir fry, add chicken soup, add shredded pork, yellow wine, lobster sauce and pepper and cook for a while.

2. Add salt, stir-fry spinach, thicken with water starch, and serve.

28. Shrimp with Black Bean and Pepper

Raw materials: shrimp 120g, pepper segments 100g, minced garlic, onion segments, bean paste and an appropriate amount of oily seasoning.

Exercise:

1. Trim shrimps, wash with clear water and drain.

2. Heat the oil to 30% heat, put the shrimp in the oil until it's only cooked, pour it into a colander, use the remaining oil, stir-fry the head in the pot, add the pepper segments, stir-fry evenly, pour in some boiling water, put the shrimp in the pot, stir-fry evenly, pour in Shaoxing wine, make it golden with miso soup, onion segments and wet starch, and add some wrapped tails.

29 .. Braised yellow croaker

Ingredients: one yellow croaker, onion, ginger and garlic.

Exercise:

1, the internal organs of yellow croaker are cleaned, scaled and cut with a knife for later use.

2. Heat a little oil in the pan, fry the fish on both sides, and remove the fishy smell.

3. Then add onions, ginger, garlic and other seasonings (put more garlic), add water just before the fish, and pour in soy sauce.

4. Turn off the heat after boiling, thicken the soup slowly, and add some onion foam to flavor the fish.

30. Fried shredded pork with ginger

Ingredients: two ounces of fresh pork, two ounces of ginger, one green pepper and two inches of onion.

Seasoning: salad oil, yellow wine, salt and vinegar.

Exercise:

1, pork, ginger, green and red pepper (cored), onion shredded;

2. Marinate the pork with yellow wine and salt for a while;

3, the oil burned to 80% heat, ginger;

4. Pour the shredded pork, shredded pepper and shredded onion together, stir fry, add a little yellow wine and salt, and drop a little vinegar when taking out the pot.

This dish is elegant in color. Although it is not thickened, it also has transparent thin juice, which is naturally delicious without monosodium glutamate. Because it is fried by fire, it tastes tender, ginger, pepper and onion are crisp and fat, and shredded pork is mixed with the fragrance of ginger, which is particularly attractive.

3 1. Fried shredded fish with leek

Ingredients: mandarin fish 100g, shallot 150g, red pepper 1, a little garlic and a piece of ginger.

Seasoning: 200g peanut oil (20g oil consumption), 8g salt, 5g monosodium glutamate, 2g sugar, a little wet flour, a little pepper, egg white 1, and a proper amount of sesame oil.

Production process:

1, fresh mandarin fish is peeled and shredded (marinated with a little protein, corn flour, salt and monosodium glutamate), and leek is cut into sections.

2. Add 200 grams of oil to the wok, heat it to 90 degrees, then add the marinated fish and pour the oil until cooked.

3. Leave oil in the pot, add minced garlic, leek, shredded red pepper and salt, stir-fry until it is 80% mature, add shredded fish, add monosodium glutamate, sugar and pepper, thicken with wet raw powder, stir well, pour sesame oil out of the pot and serve.

32. Orchid fired squid

Ingredients: broccoli 150g, fresh squid 100g, a little ginger and carrots.

Seasoning: 20g peanut oil, salt 10g, 8g monosodium glutamate, 2g sugar, a little wet flour and a little sesame oil.

Production process:

1. Cut broccoli into small pieces, slice ginger, slice carrot and slice squid, and mix well with a little corn starch for later use.

2. First boil the boiling water in the pot, pour the squid slices into the water, then add the broccoli and fry until it is cut off.

3. Put peanut oil in a hot pot, add ginger slices, carrot slices, broccoli, squid slices, salt, monosodium glutamate and sugar and stir fry, thicken with wet raw flour, and pour in sesame oil and stir fry a few times.

33. Purple bag slippery egg

Ingredients: 3 raw eggs, 50g purple cabbage.

Seasoning: 20g peanut oil, 8g salt and 5g monosodium glutamate.

Production process:

1, shredded Chinese cabbage, washed and sprinkled with eggs.

2. Boil peanut oil, stir-fry purple cabbage first, stir-fry with a little salt and monosodium glutamate, and serve.

3. Add oil to the pot, stir-fry eggs, salt and monosodium glutamate until smooth and tender, and put them in the middle of laver.

34. peaches, fresh shellfish and almond rolls

Ingredients: 2 peaches, 6 fresh shellfish, almond slices 100g, and 6 sticky rice paper.

Seasoning: 2 tbsp salad dressing, egg 1 each, white powder 1/2 cups.

Exercise:

1. Slice fresh shellfish, peel peaches, and cut seeds into 0.2 cm thick slices; Cut 1 into 3 pieces, blanch in boiling water until cooked, take out and soak for later use.

2. Put 3 pieces of peaches and 3 pieces of fresh shellfish on sticky rice paper, add 1/2 teaspoons of salad dressing and wrap them into small spring rolls, and then wrap them with white powder, egg liquid and almond slices in turn.

3. Add 4 cups of oil to the oil pan, heat it to 3 minutes on medium heat, roll in fresh shellfish until the almond slices are golden yellow, then take it out and set the plate.

Note: The peaches in this dish can be fresh or canned.

35.pumpkin bean curd

Ingredients: hot pot tofu 1 box. Pumpkin 1/4.

Seasoning: 2 tablespoons sugar, 1 tablespoon white powder, 1 tablespoon flour.

Exercise:

1. Peel the pumpkin, remove the seeds and steam it, then mix the pumpkin, tofu and seasoning.

2. Make cakes and steam for 5 minutes on medium heat.

3. Pour the oil in the pan and fry the dried tofu on medium heat until golden on both sides.

36. Frozen tofu and pork belly

Ingredients: egg frozen tofu 1 bag, pork belly 300g, bamboo shoots 120g, 2 onions, ginger 1 slice, pepper 1 slice, and 6 garlic slices.

Seasoning:

1, 3 tablespoons soy sauce, rice wine 1 tablespoon sugar 1 tablespoon pepper.

2. Broth 1 cup.

Exercise:

1, pork belly cut into pieces; Cut pepper into sections; Cut bamboo shoots into small pieces; Cut the onion into inches for later use.

2, the pot is hot, first add pepper, garlic, ginger and stir-fry, then add pork belly and stir-fry until brown.

3. Finally, add seasoning, stir fry slightly, add broth and cook for 40 minutes on low heat until the soup is dry.