Rural pot vegetables practice

Ingredients for Rural Cauldron Dishes

300g winter melon, 1 large potato

1/2 eggplant, 1 tomato

12 tofu puffs, 1 red chili pepper

1 Chinese seasoning, 1 large green onion

100g wide vermicelli, 1 cilantro

Moderate oil, moderate salt

Moderate light soy sauce, moderate spices, 1 piece of leaf < /p>

Monosodium glutamate a little

Rural pot vegetables

Steps

Pot frying chili peppers in the pot of oil, and after that put the onion frying incense, and then put the tomatoes, dark soy sauce, winter melon, eggplant, potatoes (all cut into small squares), frying and then let go of the water, vermicelli, high heat boil small fire slowly simmering until the vermicelli rotting, and then finally put tofu bubbles cook for a few minutes. Out of the pot sprinkle parsley.