What kind of flour is good for making noodles?

1. Generally speaking, wheat flour is used to make noodles. Of course, rice flour and corn flour can also be used to make noodles, but we need to pay attention to the maxillofacial methods and ingredients of corn flour or wheat flour, because rice flour and corn flour are not sticky and are not easy to stick together. Therefore, noodles are easy to collapse and become batter after being cooked. Moreover, wheat flour is sticky and it is not easy to disperse when put together. In addition, you can add some vegetable juice to the wheat flour. Different vegetable juices have different nutrition and taste.

2. Noodles originated in China and have been made and eaten for more than 4000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.