What are the rules for eating sushi in Zhihu?

Traditional diners eat sushi with their hands instead of chopsticks.

Most sushi (nigirizushi) does not need to be dipped in horseradish (wasabi). Some tasteful sushi chefs have brushed the sauce and didn't even dip it in soy sauce. (Transmission:/Question ...) Imagine how sad it would be if the master went to the fish market at five in the morning to choose fish, but you covered the delicacy of the fish with mustard.

When dipping in soy sauce, you should put the ingredients (neta) face down, instead of throwing rice into a soy sauce dish and rolling it.

A good sushi restaurant will never give you the feeling of "full of snoring" as soon as you put it in your mouth. Two-part stuttering will destroy the density of rice grains in sushi rice balls and affect the taste.

Ginger is eaten between two different kinds of sushi, not a side dish or kimchi. Eating ginger between different kinds of sushi is to clean the mouth, so that the tastes of two kinds of fish will not be mixed, commonly known as "cross-taste".

If you order it yourself, the taste should be light to heavy, so that you can appreciate the umami taste of each sushi. Sweet sushi, such as egg sushi and bean skin sushi, is usually eaten last.

Weizeng decoction is the last drink, not the beginning.

Makizushi is usually eaten at the end, because the content of traditional sushi is very simple, that is, spit fish or cucumber, which is for people who are not full, and fill their stomachs like rice.

When eating sushi, eat a plate and take a plate to prevent it from getting cold (because of the master's hands, freshly squeezed sushi will have the temperature of the palm)