What are the dietary customs in Huanggang?

1, Dongpo Tofu, cooked with tofu, mushrooms and bamboo shoots, is bright in color, tender outside and fragrant inside, and gradually becomes a very distinctive delicacy in Huanggang.

2. Roasted plum, a very traditional dessert, has been separated for more than 900 years. Not only can it be steamed in cages, but it can also be fried in hemp. Anyway, it tastes good.

3, Dongpo buckle meat, first clean the meat, then put it in the oil pan to make the skin crisp, fry it after coloring, continue to taste, and finally steam it with low fire for 12 hours, which is rich in flavor.

4, Macheng meat pie, the production process is very complicated, the finished product is cut into rectangular pieces after being baked, and then mixed with flowers, which can not only be cooked, but also stored in cold storage, and tastes delicious.

5, Yunmeng fish noodles, made of sliced meat such as grass carp or carp. Because of its high nutritional value and easy digestion and absorption, this dish is called longevity noodles.