Gourmet Poetry

"Lillian's Row": "The peak of the purple camel comes out of the jade kettle, the plate of the water essence travels with vegetal scales; the rhinoceros chopsticks eat the fullness of life for a long time, the luan knife cuts the empty strands of threads and strands of threads; the yellow gate flies the bridle and doesn't move the dust, and the imperial chef sends the eight treasures in a stream of rendition."

"The bamboo shoots are green and welcome to come out of the ship, and the white red fish comes in the food".

"The wine of Shu is unrivaled in its richness, and the fish of the river are beautiful to behold".

"The soundless and fine snow", "put the chopsticks before you realize that the whole plate is empty" describes the Tang Dynasty chef's processing of fish and raw fish knife skills and diners competing for food enthusiastic scene.

"Spring spring plate of fine lettuce."

"Fresh carp food silk chopped, parsley Bijian soup".

The question and answer has not yet been answered, and the children are loading up the wine. The night rain cuts the leeks in spring, and the yellow beams between the freshly cooked food ("Gift to Mr. Wei Bashi")

The A Di is tired of the meat on the beams, and Mr. Guang Wen does not have enough to eat ("Drunken Song")

Breakfast, and then the son of the sword, and the chopping fish fly to the gold plate, and the snow is high, and Xuzhou is not enough to remember, and the Hanyin hewers are far from escaping, and the fatness of pomfrets is known to the first one, and both full of fun and entertainment are also depressed ("Song of Viewing the Fishing")