How to make tomato spaghetti

Cross tomatoes, blanch them in boiling water, peel them, dice tomatoes, dice onions, add a little salt to spaghetti, cook them, take them out, add olive oil and mix well, put butter in the pot, heat them until they melt, stir-fry onions until they change color, pour in diced tomatoes, stir-fry, pour in tomato sauce and boiling water for three minutes, and add salt. Pour it on the spaghetti, mix well and sprinkle with black pepper.

How to make tomato spaghetti

material

100g spaghetti, 1 tomato, small onion, 3 tablespoons tomato sauce, 1 tablespoon olive oil, 20g black pepper, salt and butter.

Self-made method of tomato pasta;

1. Draw a cross on the tomato, then blanch it with boiling water, remove and peel it.

2. Dice tomatoes and onions.

3. Boil the water in the pot, add the spaghetti, add a little salt, cook the spaghetti 10 minutes, take it out, put it in a plate, drop a few drops of olive oil and mix well.

4. Put butter in the pot, heat until it melts, add diced onion and stir-fry until it changes color, and pour diced tomato and stir-fry until the thick juice overflows.

5. Pour in the prepared tomato sauce, stir well, pour in a little boiling water, cook for about three minutes, and add a little salt to serve.

6. Pour it on the spaghetti, mix well and sprinkle with black pepper.

Tips:

Tomatoes had better be peeled, which will taste better.