Traditional Culture Encyclopedia - Traditional festivals - Homemade pastries in a simple way Homemade Pastries
Homemade pastries in a simple way Homemade Pastries
2, hawthorn cake. Ingredients: hawthorn 1000g, rock sugar 250g (according to their own taste appropriate adjustment). Practice: hawthorn wash clean hands pinch open hawthorn to take out the seeds; prepare a microwave oven lunch box, put the washed and de-seeded hawthorn into the box, cover the lid, put into the microwave oven to heat for 3 minutes and then take out; open the lid, use the spoon to stir the hawthorn into a semi-mud, then put into the icing sugar, cover the lid, and then put into the microwave oven to heat for 3 minutes and then take out; open the lid, once again use the spoon to stir the hawthorn into the mud, finishing Flatten, cover, put into microwave again to heat for 3 minutes and take out; open the lid, put it in a cool place to cool and refrigerate to shape.
3, Chongyang cake. Raw material recipe: 1000 grams of glutinous rice flour, 500 grams of round-grained rice flour, 250 grams of adzuki beans, 1000 grams of sugar, 100 grams of red and green fruit preserves, 50 grams of brown sugar, 25 grams of soybean oil, 50 grams of cooking wine. Practice: first of all, the red and green fruit preserves cut into shreds, to be used. Red beans, sugar (250 grams), soybean oil made of dry bean paste, standby. Glutinous rice flour, round-grained rice flour mixed, take 150 grams mixed with brown sugar, add about 50 grams of water, mixed into a paste slurry. Mix the rest of the powder with sugar (750 grams), add 250 grams of water, mix and mix thoroughly. Take the cake drawer, lay a clean wet cloth, put 1/2 cake flour scraping, bean paste evenly sprinkled on top, and then the remaining 1/2 of the cake flour laid on top of the bean paste scraping, and then with a high fire boiling water steaming. To steam through the flour, the paste evenly spread on top of the batter, sprinkled with red and green fruit preserves, and then continue to steam until the cake is cooked, you can leave the fire. The cake will be taken out, cut into diamond-shaped cake with a knife, another small flag made of colored paper, inserted in the cake surface is complete.
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