I study in Tianjin, and I want to know about Tianjin snacks.

Tianjin-style snacks are numerous. Not to mention Goubuli steamed stuffed bun, Guifaxiang twist and Erduoyan fried cake, which are known as the "Golden Gate Three Musts", there are more than a thousand kinds of folk snacks alone. Such as steamed cakes, dried cakes, Lama cakes, ...

catalogue

Ear hole fried cake

Guifaxiang Mahua (Shibajie Mahua)

Go Believe

Guobacai

Lan Zhi Zhai Gao Qian

Xiangsu sesame seed cake

Mingshunzhai assorted sesame seed cake

Shanggangzi noodle tea

Wang Ji dough twists

Du Chengqi steamed vegetables and cooked the fire.

Lujitang noodles zhagao

Douxiangzhai Beef Xiangquan

Doupi juanquan

Bai Ji jiaozi

Shuidu

Old tofu (tofu)

Fried braised pork

Pancake guozier

Flower fruit

Strange nuts

Stone threshold fried cake with ears and eyes

Guifaxiang Mahua (Shibajie Mahua)

Go Believe

Guobacai

Lan Zhi Zhai Gao Qian

Xiangsu sesame seed cake

Mingshunzhai assorted sesame seed cake

Shanggangzi noodle tea

Wang Jidou Huadu Chengqi steamed vegetables, burned Regan Noodles fried cakes, Douxiangzhai beef fragrant rings, bean skin rolls, Bai Ji dumplings, boiled old tofu (bean curd brain), fried braised jiaozi, smelly jiaozi, exotic nuts, stones, doorsill, and soubao, and edited this paragraph of fried cakes with pierced ears.

Flavor features: one of the three must-have points of Jinmen cuisine. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. Tender outside and sweet inside, refreshing and fragrant. 1989 won the Jinding Award of the Ministry of Commerce. Widely praised all over the world.

Edit this paragraph of Gui Faxiang twist (18th Street twist)

Flavor Features: Assorted Twist created by Guifaxiang Company is a famous flavor snack in Tianjin. Golden yellow is like a stick-shaped twist, sandwiched with rock sugar, sprinkled with small materials such as green and red silk and melon strips, which exudes sweet-scented osmanthus. Even if it is kept for a month, it is still crispy and delicious. It has become a custom of Tianjin people to buy some Guifaxiang twist for relatives and friends every festive season.

Edit this Goubuli steamed stuffed bun

One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and unique.

Tianjin snack photo (14 photo) "Eight-step operation method". Flavor characteristics: the meat stuffing is loose, evenly folded, fat but not greasy, and the fragrance is palatable. 1989 won the National Food Golden Top Award. These are the three wonders of Tianjin. Here are some other snacks.

Edit this piece of crispy rice.

Spread mung beans and millet flour into a rice crust, cut into willow leaves, and cook in marinade. With coriander, dried incense, sesame sauce, spicy oil, fermented bean curd and other condiments. Beautiful in color, delicious, refreshing, fragrant and tender, it is a necessary breakfast food for old Tianjin people.

Edit this piece of Zhilanzhai dry cake

Take rice and glutinous rice flour as skins; Mixed with bean paste, sugar, sesame, peach kernel, melon strips, orange cake, red fruit, rose, cream, cocoa and so on.

A variety of delicious Tianjin snacks photos (20 photos) into stuffing; After the stuffing is steamed. White and beautiful, food is not sticky, not scattered, not choking, not sticky, soft and powerful, sweet and delicious.

Edit this crispy sesame seed cake

Steamed flour and big oil are used to make cakes; Mix with bean paste, sugar, red fruits, jujube paste, shredded white radish, bananas, oranges, sesame salt and stewed dried vegetables. Make stuffing; It is made of stuffing, cake making and baking. The skin is thin and white, crisp and sweet, and the stuffing is varied.

Edit this paragraph of Mingshunzhai assorted sesame seed cake

It is made by wrapping dough with pea yellow, red fruit, jujube paste, sugar, big oil, red bean paste, ham, shredded radish, dried plum and other fillings 10, and baking in a small oven. Beautiful appearance, crisp skin and fresh stuffing, delicious.

Edit this shangzi noodle tea.

Stir-fry with millet flour, hemp seed, sesame paste and sesame oil, and add sugar and boiling water. The color is positive, the taste is fragrant, the ingredients are complete, and it does not stick to the bowl or paste the mouth.

Edit this paragraph Ji Wang twist.

Also known as prickly heat twist. Twist the special noodles into scissors and fry them. Crispy and delicious, sweet-scented osmanthus overflowing.

Edit this paragraph, toot toot, steaming.

Steamed foods include white sugar, red bean paste, rose, red fruit, sweet fruit and other varieties. White skin, fine stuffing and sweet taste. The burnt skin is crisp, chewy, crisp and sweet.

Edit this section of dough slag paste.

Take flour as skin, blanch and fry. Crispy and sweet, and not sticky.

Edit this bean-flavored beef doughnut

Fried with fresh beef stuffing in bread, delicious.

Edit this bean skin roll

Bean curd skin is used as the skin, and bean vegetables, vermicelli, gluten, fragrant thousand noodles and coriander fermented bean curd are made into stuffing, wrapped and fried. The fragrance is rich, light and delicious.

Edit this Baiji steamed bun

Fat and thin meat is covered with ribs and fat of cattle and sheep, served with creamy vegetables or zucchini. The skin is thin and the stuffing is big, the entrance is loose and fresh, not greasy or greasy, and the taste is mellow and fragrant.

Edit this paragraph of water to explode.

The tender parts of beef and mutton tripe are cooked with boiling water and dipped in various seasonings. Fresh, crisp and tender, with mellow taste, soup and wine are the best.

Edit this old tofu (tofu brain)

Boiled old tofu is poured with clear water, and is made of pepper oil, spicy oil, chives, sesame paste, garlic paste, Toona sinensis and fermented bean curd. Clear and transparent, with a fragrant taste.

Edit this paragraph of fried braised pork.

Boil mung bean starch, cut it into cubes, fry it in a hot pot, and add seasonings such as soy sauce, sesame sauce, vinegar and garlic. Fragrant and delicious, unique flavor, sesame seed cake is the best.

Edit this pancake gizzard.

Coat it with mung bean paste and wrap it with fried pulp. It's delicious. Pretend it's breakfast more.

Edit this mode.

There are 10 varieties, such as hammer, grate, sugar peel, Tiger Claw, six petals, split, small cakes, sugar cakes and egg cakes. They are all fried with special flour. It tastes fragrant, with many patterns and different flavors.

Edit this strange nut.

Peanuts are wrapped in various seasonings and fried. Shaped like amber, it tastes crispy, sweet, salty, hemp and spicy, and has a strong taste.

Edit this stone threshold bag

Take mung bean sprouts, sesame oil, sesame paste, Tricholoma, auricularia, cauliflower, dried citron, gluten, vermicelli, etc. As a filling, put it into a noodle bag and steam it. Thin skin and big stuffing, fresh and cool, fresh and mellow. Note: Tianjin Dali Cake, Tangren Cake, Tang Hua Cake, Fried Chestnuts with Sugar, Wonton Cake with Instant Noodles, etc.