How to cook the traditional food wildfire rice in the long summer?

Wildfire rice, as a traditional food in long summer, is a cooktop built by a group of friends in the wild. On the day of long summer, many materials can be taken from local sources and enjoy the delicious food of this season. This issue of the Old Yellow Calendar will show you how to cook the traditional food wildfire rice in the long summer.

Ingredients: japonica rice, glutinous rice, bamboo shoots, shallots, peas, bacon, monosodium glutamate, lard, salt, oil, etc. You can prepare your own ingredients according to your own taste.

Step: 1. Clean the ingredients and cut them for later use. 2, hot pot hot oil, all dishes can be fried, don't over-fry, the fried dishes are still green after stewing, and you can use them. 3. Add the washed rice and a little water to the pot, and then pour in the fried vegetables and diced bacon. Sprinkle a little salt according to taste, and finally put two large pieces of bacon on the noodles. 4, cover the lid, the fire until the water is dry, the pot creaks, you can turn off the fire. 5. Stew for 20-30 minutes. When the rice is cooked, there will be a surprise when the lid is opened. 6. Take down the bacon piled on the surface, cut it into pieces to make side dishes, and mix the rest with a shovel, and you can eat it.

There is a custom of burning wildfire rice in the southern countryside in the long summer. Set up earthen stoves in the wild, ask neighbors for daily necessities, and "steal" ingredients from others' homes. Eating wildfire rice can protect health. In rural areas in May, broad beans and peas grow bigger and bigger, bamboo shoots in bamboo gardens grow taller and taller day by day, and garlic and wild onions in the fields have thick stems and green leaves. The weather is dry and litters are everywhere. All the materials needed for wildfire rice can be obtained locally. In my opinion, this form also reflects the harmony between neighbors, because the host family will not shout when they see it, nor will they be caught. Next door neighbors may still eat this delicious wildfire rice. This kind of integration into the local villagers is really unforgettable.

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