Ningbo special food

Ningbo's special foods include Ningbo dumplings, red mud and salty crabs, large yellow croaker with sauerkraut, sugar cube cakes and steamed dumplings.

1, Ningbo Tangtuan

Ningbo Tangtuan is actually what we call Tangyuan, which is a very popular food in Ningbo and one of the most representative snacks in China. Tangtuan actually existed in the Song Dynasty and has a long history of development. Even now, it is a snack that is deeply loved by Ningbo people.

2. Red mud salted crab

Speaking of the most popular food in Ningbo, I have to mention red mud and salty crabs. This kind of food has a high reputation in Ningbo. After a long period of pickling, the wild Portunus is delicious. Friends who go to Ningbo must try this delicious food.

3. Chinese cabbage and large yellow croaker

Pseudosciaena crocea, also known as soup Pseudosciaena crocea, is also a very famous dish in Ningbo. Pseudosciaena crocea is not only fresh and tender, but also delicious in soup, which makes people want to drink and gives people an inexplicable flavor. In addition to the tender meat of yellow croaker, the side dish of cabbage is also the finishing touch, which injects a soul into this dish. Only by combining the two can we create such wonderful human food.

4. Sugar cube cake

Sugar cube cake is a very authentic snack in Ningbo You can buy a big piece without spending a lot of money. This kind of gourmet snack is made of glutinous rice, and it is sweet and glutinous with a bite, but it won't make people feel sweet and greasy. Everything is just right, and it is a classic food for all ages in Ningbo.

5. Fermented rice balls

Fermented zongzi is a Han snack in Jiangnan area. It is made of fruit, glutinous rice flour and fermented grains. The wine is rich and sweet, with glutinous dumplings and sweet fillings. Fermented rice dumplings are desserts, and the main raw materials are glutinous rice and fermented rice.