Traditional Culture Encyclopedia - Traditional festivals - Le Shan Pottered Chicken

Le Shan Pottered Chicken

Leshan potter chicken stall entrepreneurial recipe

Method:

Dry millet 100 grams into the Rui water to boil for 5 minutes to Li fine made shoes to spicy Ya, Hu into 2 pounds of cooked vegetable oil under the coarse pepper on a small fire to fry for 10 minutes into the red oil turn off the fire standby. Pan on the fire into 8 pounds of cooked vegetable oil under the AB material fried to golden brown fish out do not, the oil temperature rose to 6 into (180 degrees) turn off the fire under the white sesame 150 grams of oil flow in a stainless steel basin with fried new hundred chili pepper noodles

Chili pepper noodles practice: two thorny strips, lantern peppers, bullet 300 grams of each into the pot with a small amount of salad oil on a small fire fried to be red crispy cold into the bowl of the iron bowl into the middle of the coarse late bucket chili pepper noodles), in three times. The intervals dripping feast Dancha into. The cake made before the red oil poured together, and then add pepper oil and sesame oil 75 grams of each mixing well covered and left to stand for 24 hours that is to become.

Chili oil production technology points:

1. production of chili noodles, it is necessary to make a small fire to the dried chili pepper section slowly cultivate the flavor, and then play fine, so as to ensure that the refining out of the red oil is fragrant

3. In addition, Chen Jiang oil, the gauge hard surface star pass when added to the end of the week when the oil bets sentence, you can increase the composite of the aroma of the water, and then a little bit of the ball added sugar. Can play a role in not making the color more red, but also to solve the smoke to solve the spicy MeiYi fuck spicy.

Three, boiled end

The rate of the soil chicken all set net, so into the addition of Mercy's pot of water to cook road, fuck out of the spring eye cool. Then take the net meat section razor blade view slice standby, cook the road of fresh soup standby.

Cooking chicken technical points:

1. Selection of earth road, weight in 4.5 pounds to 5 pounds of the best. Cooking chicken, the first big fire fat water boiling, and then put the chicken in, carry after adjusting to micro-fire slowly smell cooked. Cooking chicken cut guide big fire, otherwise easy to put the chicken Chai, to make the meat eat up moist, we have to cook on a small fire, which is equivalent to the road "soak cooked"

2. General broiler chicken only need to cook 15 minutes on the period, and Jiange soil chicken to cook 40 ~ 50 minutes. When cooked chicken within the fish out of the original eye source, do not land into the ice auxiliary, otherwise the end of the meat of the mouth cancer will occur cavitation, the road within the loss of moisture, ZiMeiDuFengRen, the color also together with the changes,

Four, potting chicken spicy red soup batch modulation

Pot on the big fire add chicken soup 25 pounds, under the fried base material, big fire shine 6 minutes, in addition to the exhaustion of residue material poured into the wagons in the zhoujia, to be completely cooled down, respectively Add 40 grams of salt, 50 grams of chicken juice, 50 grams of monosodium glutamate, 20 grams of sugar, 20 grams of green flower general noodles, 20 grams of sesame oil, the youngest hemp with pepper oil 100 grams of chili oil 500 grams of red oil (dregs of material 4 oil material 6), touch with a spoon and mix evenly, taste the soup slightly salty can be.

Five, cooked soaking

Quan vegetables in addition to the use of chicken, but also can choose that liver, boneless chicken claws, ham sausage, free waist, Crane ant eggs, duck esophagus, ring beating and so on. Vegetables can choose seaweed, tofu skin, potatoes, lotus auxiliary, fungus, bamboo shoots, etc., the above materials were cut into slices or directly threaded into small strings of boiling water pot under the boil until the break of life and fished out of the cooling water in the cool water to cool and filter the water dry, and put into the spicy red soup material in the diffuse soak for 20 minutes to drizzle with red oil can be sold.