How to eat brown sugar in Guangxi

The steps of making Guangxi brown sugar are as follows:

1, glutinous rice flour and cooked noodles 3: 1, brown sugar, black sesame and water;

2. Pour glutinous rice flour and glutinous rice flour into an empty bowl according to the ratio of 3: 1, add water and stir evenly to form a smooth and dripping batter;

3. After preheating with a pan, pour a little oil, heat until oil lines appear, pour a tablespoon of batter into the pan, then pick up the pan and shake it to make it spread all over the bottom of the pan;

4. Fry until both sides are brown, and serve.