What local specialties are not popular with locals?

Laoganma, one of the top ten condiment brands, can be said to be spread all over the world and belongs to the traditional Guizhou flavor food. Laoganma is also a distinguished condiment in American luxury industry, and is called "imported luxury goods from China".

2. spicy strips

Internet celebrity, a kind of leisure snack, is a product made of flour, water, salt, sugar and other raw materials. Hot and spicy, it's an authentic spicy strip. It is one of the essential foods for watching plays and novels. Now it has spread abroad and is very sought after.

3. sugar-coated berries

One of the traditional snacks in China, also known as "candied haws, candied dumplings and candied balls", is particularly common in the north. Boiled with hawthorn and syrup, it is sour and sweet, cold and cool, and has the effects of appetizing, caring skin and clearing away heat.

4. Chinese hamburger

One of the famous snacks in Shaanxi, named "Chinese hamburger" because it is sandwiched in the steamed bun, is dry, crisp, crisp, fragrant, fat but not greasy, and must be ordered when eating Chinese hamburger with duck soup, which is praised by everyone and is the most popular food stall.

5. Snail powder

It is a special snack in Liuzhou and has won the "National Geographical Indication Trademark". Made from raw materials such as snails, star anise, cinnamon and pepper, it has a unique flavor, spicy and delicious, sour and delicious.

6. Sweet and sour fillet

One of the traditional famous dishes in China, pork tenderloin is the main ingredient, with flour, starch, vinegar and other raw materials. It tastes sweet and sour, and it will make people's appetite open every time.

7. kung pao chicken

This is a famous traditional dish at home and abroad. It was originally a court dish, and later spread abroad. It is made of meat, peanuts, peppers and other raw materials. Fresh and smooth, it contains protein, vitamins and other nutrients, and has the effects of invigorating qi and nourishing blood and enhancing human immunity.

8. Mapo tofu

Mapo tofu, one of Sichuan's traditional famous dishes, is a home-cooked dish, which has been found on the dining tables of the United States, Britain, France and other countries, and has become an international famous dish, and was awarded the title of "Chinese cuisine" on 20 18.

9. Spring rolls

Traditional foods in China, also known as "Spring Cakes, Spring Disks and Pancakes", evolved from ancient spring cakes and were fried and fried, so they are extremely high in calories and fat, so they should not be eaten more.

10, Beijing Roast Duck

Enjoy the reputation of "the best food in the world". It used to be a court food, and its reputation is increasing day by day, so it is famous all over the world. Baked with charcoal fire, the texture is rosy and fragrant. It tastes fat but not greasy. It is a kind of food suitable for all ages.