What bread is delicious in the bakery?

For cake shops, different breads have different flavors and tastes, and it is difficult to determine which bread is the best. Here are some breads that may be suitable for cake shops:

1. Danish pastry bread: Danish pastry bread is a kind of classic bread, which is characterized by crispy outer layer and soft inner layer. This kind of bread can be matched with all kinds of sweet or salty fillings, such as strawberries, blueberries, cheese, chicken and so on.

2. French baguette: French baguette is a kind of hard bread, which is characterized by golden crispy skin and soft inside. This bread is suitable for making delicious French sandwiches with olive oil, cheese, ham and other ingredients.

3. Italian bread: Italian bread is a kind of soft bread, characterized by large pores and soft taste. This kind of bread is suitable for all kinds of Italian ingredients, such as tomatoes, cheese and sausages.

4. Donuts: Donuts are a kind of sweet bread, which is characterized by ring shape, crisp outer layer and soft inner layer. This kind of bread is suitable for all kinds of sweet fillings, such as chocolate, strawberry and blueberry.

To sum up, cake shops should provide different kinds of bread to satisfy customers with different tastes.